Mali vs Mozambique: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Mali
- Mozambique
How they compare
Mozambique currently reports 4,483 t against 2,748 t in Mali, a difference of 1,735 t.
That makes Mozambique's figure about 1.6 times Mali's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Mali ranks 102nd and Mozambique ranks 100th of 125 countries.
Across the 9 decades both report, Mali averaged higher in 1 and Mozambique in 8.
Head to head by decade
| Decade | Mali | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 751.11 t | 4,053 t | 3,302 t | Mozambique |
| 1970s | 600 t | 2,640 t | 2,040 t | Mozambique |
| 1980s | 519.84 t | 1,660 t | 1,140 t | Mozambique |
| 1990s | 762.92 t | 638.88 t | 124.04 t | Mali |
| 2000s | 1,377 t | 2,272 t | 894.76 t | Mozambique |
| 2010s | 2,859 t | 6,442 t | 3,583 t | Mozambique |
| 2020s | 2,812 t | 5,800 t | 2,988 t | Mozambique |
| 2030s | 2,082 t | 3,901 t | 1,819 t | Mozambique |
| 2050s | 2,748 t | 4,483 t | 1,735 t | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Mali or Mozambique?
- Mozambique, at 4,483 t against 2,748 t in Mali as of 2050.
- What is the difference in wheat — burning crop residues between Mali and Mozambique?
- 1,735 t, with Mozambique ahead.
- How many years of comparable data are there for Mali and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Mozambique rank globally for wheat — burning crop residues?
- Mali ranks 102nd and Mozambique ranks 100th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).