Wheat — Burning crop residues in Mali

Mali: Wheat — Burning crop residues was 2,748 t in 2050. ◆ Volatile

Latest (2050)
2,748 t
World rank
102nd
of 125 countries
All-time high
4,112 t
in 2014
All-time low
286 t
in 1993
Years of data
65
1961–2050

Wheat — Burning crop residues in Mali, 1961–2050

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Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2050, wheat — burning crop residues in Mali stood at 2,748 t.

Over the whole period, wheat — burning crop residues in Mali peaked at 4,112 t in 2014 and was at its lowest, 286 t, in 1993.

That places Mali 102nd out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Mali, year by year

Annual values for Wheat — Burning crop residues (Biomass burned, dry matter) in Mali, 1961 to 2050.
Year t Change
1961 1,000 t
1962 1,000 t +0.0%
1963 920 t -8.0%
1964 720 t -21.7%
1965 720 t +0.0%
1966 600 t -16.7%
1967 600 t +0.0%
1968 600 t +0.0%
1969 600 t +0.0%
1970 600 t +0.0%
1971 600 t +0.0%
1972 600 t +0.0%
1973 600 t +0.0%
1974 600 t +0.0%
1975 600 t +0.0%
1976 600 t +0.0%
1977 600 t +0.0%
1978 600 t +0.0%
1979 600 t +0.0%
1980 600 t +0.0%
1981 600 t +0.0%
1982 600 t +0.0%
1983 600 t +0.0%
1984 600 t +0.0%
1985 319.2 t -46.8%
1986 599.2 t +87.7%
1987 460.8 t -23.1%
1988 295.2 t -35.9%
1989 524 t +77.5%
1990 689.2 t +31.5%
1991 508 t -26.3%
1992 359.2 t -29.3%
1993 286 t -20.4%
1994 651.2 t +127.7%
1995 1,169 t +79.5%
1996 642.8 t -45.0%
1997 853.2 t +32.7%
1998 1,072 t +25.6%
1999 1,398 t +30.4%
2000 1,056 t -24.5%
2001 1,482 t +40.4%
2002 1,019 t -31.2%
2003 931.2 t -8.6%
2004 1,414 t +51.8%
2005 873.6 t -38.2%
2006 1,426 t +63.2%
2007 1,372 t -3.8%
2008 2,158 t +57.3%
2009 2,040 t -5.4%
2010 1,574 t -22.9%
2011 3,938 t +150.2%
2012 3,979 t +1.0%
2013 2,760 t -30.6%
2014 4,112 t +49.0%
2015 3,630 t -11.7%
2016 1,798 t -50.5%
2017 1,798 t +0.0%
2018 3,296 t +83.3%
2019 1,705 t -48.3%
2020 2,800 t +64.2%
2021 2,800 t +0.0%
2022 2,916 t +4.1%
2023 2,733 t -6.3%
2030 2,082 t -23.8%
2050 2,748 t +32.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 751.11 t 600 t 1,000 t 9
1970s 600 t 600 t 600 t 10
1980s 519.84 t 295.2 t 600 t 10
1990s 762.92 t 286 t 1,398 t 10
2000s 1,377 t 873.6 t 2,158 t 10
2010s 2,859 t 1,574 t 4,112 t 10
2020s 2,812 t 2,733 t 2,916 t 4
2030s 2,082 t 2,082 t 2,082 t 1
2050s 2,748 t 2,748 t 2,748 t 1

Countries ranked near Mali

  1. 99 Burundi 4,627 t compare
  2. 100 Mozambique 4,483 t compare
  3. 101 Angola 3,578 t compare
  4. 103 Somalia 2,474 t compare
  5. 104 Madagascar 2,219 t compare
  6. 105 Niger 2,155 t compare

See the full ranking of 169 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is wheat — burning crop residues in Mali?
Wheat — burning crop residues in Mali was 2,748 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Mali?
The highest recorded value was 4,112 t in 2014.
What is the lowest wheat — burning crop residues recorded in Mali?
The lowest recorded value was 286 t in 1993.
How does Mali rank for wheat — burning crop residues?
Mali ranks 102nd out of 125 countries with data for 2050.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/mali/

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About this data

Indicator
Wheat — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).