Wheat — Burning crop residues in Madagascar

Madagascar: Wheat — Burning crop residues was 2,219 t in 2050. ◆ Volatile

Latest (2050)
2,219 t
World rank
104th
of 125 countries
All-time high
2,800 t
in 1995
All-time low
0 t
in 1961
Years of data
65
1961–2050

Wheat — Burning crop residues in Madagascar, 1961–2050

01.0k2.0k3.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Madagascar recorded 2,219 t for wheat — burning crop residues in 2050.

Over the whole period, wheat — burning crop residues in Madagascar peaked at 2,800 t in 1995 and was at its lowest, 0 t, in 1961.

That places Madagascar 104th out of 125 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Madagascar, year by year

Annual values for Wheat — Burning crop residues (Biomass burned, dry matter) in Madagascar, 1961 to 2050.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 69.6 t
1977 129.6 t +86.2%
1978 104 t -19.8%
1979 32.8 t -68.5%
1980 80 t +143.9%
1981 72.8 t -9.0%
1982 80 t +9.9%
1983 80 t +0.0%
1984 80 t +0.0%
1985 80 t +0.0%
1986 146 t +82.5%
1987 75.6 t -48.2%
1988 240 t +217.5%
1989 720 t +200.0%
1990 1,000 t +38.9%
1991 1,600 t +60.0%
1992 1,600 t +0.0%
1993 1,200 t -25.0%
1994 800 t -33.3%
1995 2,800 t +250.0%
1996 800 t -71.4%
1997 800 t +0.0%
1998 1,600 t +100.0%
1999 1,690 t +5.6%
2000 1,527 t -9.6%
2001 1,680 t +10.0%
2002 1,701 t +1.2%
2003 1,502 t -11.7%
2004 1,507 t +0.3%
2005 1,720 t +14.1%
2006 1,720 t +0.0%
2007 1,800 t +4.7%
2008 1,680 t -6.7%
2009 1,480 t -11.9%
2010 1,454 t -1.8%
2011 1,674 t +15.2%
2012 1,670 t -0.3%
2013 832.4 t -50.1%
2014 834.8 t +0.3%
2015 835.6 t +0.1%
2016 834.8 t -0.1%
2017 833.6 t -0.1%
2018 832.4 t -0.1%
2019 832 t -0.0%
2020 166.4 t -80.0%
2021 166.8 t +0.2%
2022 332.8 t +99.5%
2023 473.2 t +42.2%
2030 2,018 t +326.5%
2050 2,219 t +10.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 33.6 t 0 t 129.6 t 10
1980s 165.44 t 72.8 t 720 t 10
1990s 1,389 t 800 t 2,800 t 10
2000s 1,632 t 1,480 t 1,800 t 10
2010s 1,063 t 832 t 1,674 t 10
2020s 284.8 t 166.4 t 473.2 t 4
2030s 2,018 t 2,018 t 2,018 t 1
2050s 2,219 t 2,219 t 2,219 t 1

Countries ranked near Madagascar

  1. 101 Angola 3,578 t compare
  2. 102 Mali 2,748 t compare
  3. 103 Somalia 2,474 t compare
  4. 105 Niger 2,155 t compare
  5. 106 Cyprus 2,130 t compare
  6. 107 Namibia 2,087 t compare

See the full ranking of 169 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is wheat — burning crop residues in Madagascar?
Wheat — burning crop residues in Madagascar was 2,219 t in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Madagascar?
The highest recorded value was 2,800 t in 1995.
What is the lowest wheat — burning crop residues recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for wheat — burning crop residues?
Madagascar ranks 104th out of 125 countries with data for 2050.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-biomass-burned-dry-matter-fao-tier-1/madagascar/

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About this data

Indicator
Wheat — Burning crop residues (Biomass burned, dry matter)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).