Bosnia and Herzegovina vs Norway: Wheat — Burning crop residues
Wheat — Burning crop residues over time
- Bosnia and Herzegovina
- Norway
How they compare
Norway currently reports 0.0022 kt against 0.002 kt in Bosnia and Herzegovina, a difference of 0.0002 kt.
That makes Norway's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 80th and Norway ranks 79th of 125 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 2 and Norway in 4.
Head to head by decade
| Decade | Bosnia and Herzegovina | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0025 kt | 0.0017 kt | 0.0008 kt | Bosnia and Herzegovina |
| 2000s | 0.0023 kt | 0.0022 kt | 0.0001 kt | Bosnia and Herzegovina |
| 2010s | 0.0018 kt | 0.002 kt | 0.0002 kt | Norway |
| 2020s | 0.0017 kt | 0.0019 kt | 0.0002 kt | Norway |
| 2030s | 0.002 kt | 0.0023 kt | 0.0003 kt | Norway |
| 2050s | 0.002 kt | 0.0022 kt | 0.0002 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — burning crop residues, Bosnia and Herzegovina or Norway?
- Norway, at 0.0022 kt against 0.002 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in wheat — burning crop residues between Bosnia and Herzegovina and Norway?
- 0.0002 kt, with Norway ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Norway?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Norway rank globally for wheat — burning crop residues?
- Bosnia and Herzegovina ranks 80th and Norway ranks 79th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).