Statizoid

Wheat — Burning crop residues in Norway

Norway: Wheat — Burning crop residues was 0.0022 kt in 2050. ◆ Volatile

Latest (2050)
0.0022 kt
World rank
79th
of 125 countries
All-time high
0.0026 kt
in 2007
All-time low
0 kt
in 1966
Years of data
65
1961–2050

Wheat — Burning crop residues in Norway, 1961–2050

00.0010.0020.003196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — burning crop residues in Norway stood at 0.0022 kt.

Over the whole period, wheat — burning crop residues in Norway peaked at 0.0026 kt in 2007 and was at its lowest, 0 kt, in 1966.

Norway ranks 79th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Burning crop residues in Norway, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0002 kt -33.3%
1964 0.0002 kt +0.0%
1965 0.0001 kt -50.0%
1966 0 kt -100.0%
1967 0.0001 kt —
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0004 kt +300.0%
1975 0.0004 kt +0.0%
1976 0.0006 kt +50.0%
1977 0.0006 kt +0.0%
1978 0.0006 kt +0.0%
1979 0.0005 kt -16.7%
1980 0.0004 kt -20.0%
1981 0.0004 kt +0.0%
1982 0.0005 kt +25.0%
1983 0.0006 kt +20.0%
1984 0.0009 kt +50.0%
1985 0.0011 kt +22.2%
1986 0.0011 kt +0.0%
1987 0.0016 kt +45.5%
1988 0.0012 kt -25.0%
1989 0.0011 kt -8.3%
1990 0.0013 kt +18.2%
1991 0.0015 kt +15.4%
1992 0.0015 kt +0.0%
1993 0.002 kt +33.3%
1994 0.0019 kt -5.0%
1995 0.0018 kt -5.3%
1996 0.0016 kt -11.1%
1997 0.0017 kt +6.2%
1998 0.0019 kt +11.8%
1999 0.0014 kt -26.3%
2000 0.0019 kt +35.7%
2001 0.0018 kt -5.3%
2002 0.0018 kt +0.0%
2003 0.0021 kt +16.7%
2004 0.0024 kt +14.3%
2005 0.0023 kt -4.2%
2006 0.0024 kt +4.3%
2007 0.0026 kt +8.3%
2008 0.0026 kt +0.0%
2009 0.0023 kt -11.5%
2010 0.002 kt -13.0%
2011 0.0021 kt +5.0%
2012 0.0019 kt -9.5%
2013 0.0015 kt -21.1%
2014 0.0022 kt +46.7%
2015 0.0024 kt +9.1%
2016 0.0019 kt -20.8%
2017 0.0021 kt +10.5%
2018 0.0016 kt -23.8%
2019 0.0022 kt +37.5%
2020 0.0019 kt -13.6%
2021 0.0018 kt -5.3%
2022 0.0021 kt +16.7%
2023 0.0018 kt -14.3%
2030 0.0023 kt +27.8%
2050 0.0022 kt -4.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0 kt 0.0003 kt 9
1970s 0.0003 kt 0.0001 kt 0.0006 kt 10
1980s 0.0009 kt 0.0004 kt 0.0016 kt 10
1990s 0.0017 kt 0.0013 kt 0.002 kt 10
2000s 0.0022 kt 0.0018 kt 0.0026 kt 10
2010s 0.002 kt 0.0015 kt 0.0024 kt 10
2020s 0.0019 kt 0.0018 kt 0.0021 kt 4
2030s 0.0023 kt 0.0023 kt 0.0023 kt 1
2050s 0.0022 kt 0.0022 kt 0.0022 kt 1

Countries ranked near Norway

  1. 77 Ireland 0.0025 kt compare
  2. 78 Switzerland 0.0024 kt compare
  3. 80 Albania 0.002 kt compare
  4. 80 Bosnia and Herzegovina 0.002 kt compare
  5. 80 Israel 0.002 kt compare
  6. 80 Nigeria 0.002 kt compare

See the full ranking of 169 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is wheat — burning crop residues in Norway?
Wheat — burning crop residues in Norway was 0.0022 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — burning crop residues recorded in Norway?
The highest recorded value was 0.0026 kt in 2007.
What is the lowest wheat — burning crop residues recorded in Norway?
The lowest recorded value was 0 kt in 1966.
How does Norway rank for wheat — burning crop residues?
Norway ranks 79th out of 125 countries with data for 2050.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Burning crop residues in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/wheat-burning-crop-residues-emissions-n2o-fao-tier-1/norway/

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About this data

Indicator
Wheat — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,743 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).