Armenia vs Zimbabwe: Wheat — Crop residues

Armenia
0.0577 kt
in 2050
Zimbabwe
0.0464 kt
in 2050
Armenia rank
78th
Zimbabwe rank
81st

Wheat — Crop residues over time

  • Armenia
  • Zimbabwe
00.020.040.060.08196120052050

How they compare

Armenia currently reports 0.0577 kt against 0.0464 kt in Zimbabwe, a difference of 0.0113 kt.

That makes Armenia's figure about 1.2 times Zimbabwe's.

The two have swapped places 10 times across 34 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 78th and Zimbabwe ranks 81st of 125 countries.

Across the 6 decades both report, Armenia averaged higher in 4 and Zimbabwe in 2.

Head to head by decade

Decade Armenia Zimbabwe Difference Ahead
1990s 0.0403 kt 0.0418 kt 0.0015 kt Zimbabwe
2000s 0.0489 kt 0.0331 kt 0.0158 kt Armenia
2010s 0.0512 kt 0.0094 kt 0.0418 kt Armenia
2020s 0.0289 kt 0.0541 kt 0.0252 kt Zimbabwe
2030s 0.0561 kt 0.0448 kt 0.0113 kt Armenia
2050s 0.0577 kt 0.0464 kt 0.0113 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Armenia or Zimbabwe?
Armenia, at 0.0577 kt against 0.0464 kt in Zimbabwe as of 2050.
What is the difference in wheat — crop residues between Armenia and Zimbabwe?
0.0113 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Zimbabwe?
34 years are reported by both, from 1992 to 2050.
How do Armenia and Zimbabwe rank globally for wheat — crop residues?
Armenia ranks 78th and Zimbabwe ranks 81st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Zimbabwe: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/armenia/zimbabwe/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).