Belgium-Luxembourg vs Paraguay: Wheat — Crop residues

Belgium-Luxembourg
0.2932 kt
in 1999
Paraguay
0.3606 kt
in 2050
Belgium-Luxembourg rank
53rd
Paraguay rank
50th

Wheat — Crop residues over time

  • Belgium-Luxembourg
  • Paraguay
00.10.20.30.4196120052050

How they compare

Paraguay currently reports 0.3606 kt against 0.2932 kt in Belgium-Luxembourg, a difference of 0.0674 kt.

That makes Paraguay's figure about 1.2 times Belgium-Luxembourg's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 53rd and Paraguay ranks 50th of 125 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Paraguay Difference Ahead
1960s 0.1693 kt 0.0037 kt 0.1655 kt Belgium-Luxembourg
1970s 0.1842 kt 0.0082 kt 0.1759 kt Belgium-Luxembourg
1980s 0.2282 kt 0.0463 kt 0.1819 kt Belgium-Luxembourg
1990s 0.3037 kt 0.0687 kt 0.2349 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Belgium-Luxembourg or Paraguay?
Paraguay, at 0.3606 kt against 0.2932 kt in Belgium-Luxembourg as of 2050.
What is the difference in wheat — crop residues between Belgium-Luxembourg and Paraguay?
0.0674 kt, with Paraguay ahead.
How many years of comparable data are there for Belgium-Luxembourg and Paraguay?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Paraguay rank globally for wheat — crop residues?
Belgium-Luxembourg ranks 53rd and Paraguay ranks 50th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Paraguay: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/paraguay/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).