Israel vs Lebanon: Wheat — Crop residues
Wheat — Crop residues over time
- Israel
- Lebanon
How they compare
Lebanon currently reports 0.053 kt against 0.0459 kt in Israel, a difference of 0.0071 kt.
That makes Lebanon's figure about 1.2 times Israel's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Israel ranks 82nd and Lebanon ranks 79th of 125 countries.
Across the 9 decades both report, Israel averaged higher in 7 and Lebanon in 2.
Head to head by decade
| Decade | Israel | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0271 kt | 0.0149 kt | 0.0122 kt | Israel |
| 1970s | 0.0452 kt | 0.0124 kt | 0.0327 kt | Israel |
| 1980s | 0.0441 kt | 0.007 kt | 0.0371 kt | Israel |
| 1990s | 0.0376 kt | 0.013 kt | 0.0246 kt | Israel |
| 2000s | 0.0316 kt | 0.0266 kt | 0.0051 kt | Israel |
| 2010s | 0.0285 kt | 0.0263 kt | 0.0022 kt | Israel |
| 2020s | 0.0305 kt | 0.0228 kt | 0.0077 kt | Israel |
| 2030s | 0.0368 kt | 0.0426 kt | 0.0058 kt | Lebanon |
| 2050s | 0.0459 kt | 0.053 kt | 0.0071 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Israel or Lebanon?
- Lebanon, at 0.053 kt against 0.0459 kt in Israel as of 2050.
- What is the difference in wheat — crop residues between Israel and Lebanon?
- 0.0071 kt, with Lebanon ahead.
- How many years of comparable data are there for Israel and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Lebanon rank globally for wheat — crop residues?
- Israel ranks 82nd and Lebanon ranks 79th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).