Argentina vs Middle Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Argentina
- Middle Africa
How they compare
Argentina currently reports 6.51 kt against 0.0111 kt in Middle Africa, a difference of 6.5 kt.
That makes Argentina's figure about 586.7 times Middle Africa's.
Across all 65 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Middle Africa ranks 10th of 125 countries.
Argentina has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.99 kt | 0.008 kt | 1.98 kt | Argentina |
| 1970s | 2.01 kt | 0.0066 kt | 2 kt | Argentina |
| 1980s | 2.76 kt | 0.0041 kt | 2.75 kt | Argentina |
| 1990s | 3.01 kt | 0.0048 kt | 3 kt | Argentina |
| 2000s | 3.66 kt | 0.0049 kt | 3.65 kt | Argentina |
| 2010s | 3.47 kt | 0.005 kt | 3.46 kt | Argentina |
| 2020s | 4.54 kt | 0.0065 kt | 4.53 kt | Argentina |
| 2030s | 5.69 kt | 0.0081 kt | 5.68 kt | Argentina |
| 2050s | 6.51 kt | 0.0111 kt | 6.5 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Argentina or Middle Africa?
- Argentina, at 6.51 kt against 0.0111 kt in Middle Africa as of 2050.
- What is the difference in wheat — crop residues between Argentina and Middle Africa?
- 6.5 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Middle Africa rank globally for wheat — crop residues?
- Argentina ranks 11th and Middle Africa ranks 10th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).