Iran (Islamic Republic of) vs OECD: Wheat — Crop residues
Wheat — Crop residues over time
- Iran (Islamic Republic of)
- OECD
How they compare
OECD currently reports 73.52 kt against 4.02 kt in Iran (Islamic Republic of), a difference of 69.5 kt.
That makes OECD's figure about 18.3 times Iran (Islamic Republic of)'s.
Across all 65 years both countries report, OECD has been ahead every year.
Iran (Islamic Republic of) ranks 4th and OECD ranks 1st of 14 countries.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Iran (Islamic Republic of) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.11 kt | 33.93 kt | 32.82 kt | OECD |
| 1970s | 1.55 kt | 41.52 kt | 39.97 kt | OECD |
| 1980s | 1.94 kt | 55.1 kt | 53.16 kt | OECD |
| 1990s | 2.74 kt | 60.95 kt | 58.21 kt | OECD |
| 2000s | 3.22 kt | 61.96 kt | 58.74 kt | OECD |
| 2010s | 3.05 kt | 65.56 kt | 62.51 kt | OECD |
| 2020s | 3.43 kt | 64.03 kt | 60.6 kt | OECD |
| 2030s | 4.11 kt | 71.63 kt | 67.52 kt | OECD |
| 2050s | 4.02 kt | 73.52 kt | 69.5 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Iran (Islamic Republic of) or OECD?
- OECD, at 73.52 kt against 4.02 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in wheat — crop residues between Iran (Islamic Republic of) and OECD?
- 69.5 kt, with OECD ahead.
- How many years of comparable data are there for Iran (Islamic Republic of) and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Iran (Islamic Republic of) and OECD rank globally for wheat — crop residues?
- Iran (Islamic Republic of) ranks 4th and OECD ranks 1st of 14 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).