Kyrgyzstan vs Peru: Wheat — Crop residues

Kyrgyzstan
0.1865 kt
in 2050
Peru
0.1297 kt
in 2050
Kyrgyzstan rank
65th
Peru rank
68th

Wheat — Crop residues over time

  • Kyrgyzstan
  • Peru
00.10.20.3196120052050

How they compare

Kyrgyzstan currently reports 0.1865 kt against 0.1297 kt in Peru, a difference of 0.0568 kt.

That makes Kyrgyzstan's figure about 1.4 times Peru's.

Across all 34 years both countries report, Kyrgyzstan has been ahead every year.

Kyrgyzstan ranks 65th and Peru ranks 68th of 125 countries.

Kyrgyzstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Kyrgyzstan Peru Difference Ahead
1990s 0.2363 kt 0.0377 kt 0.1986 kt Kyrgyzstan
2000s 0.2506 kt 0.0535 kt 0.1972 kt Kyrgyzstan
2010s 0.1747 kt 0.0574 kt 0.1173 kt Kyrgyzstan
2020s 0.1321 kt 0.0536 kt 0.0785 kt Kyrgyzstan
2030s 0.1925 kt 0.0874 kt 0.1051 kt Kyrgyzstan
2050s 0.1865 kt 0.1297 kt 0.0568 kt Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Kyrgyzstan or Peru?
Kyrgyzstan, at 0.1865 kt against 0.1297 kt in Peru as of 2050.
What is the difference in wheat — crop residues between Kyrgyzstan and Peru?
0.0568 kt, with Kyrgyzstan ahead.
How many years of comparable data are there for Kyrgyzstan and Peru?
34 years are reported by both, from 1992 to 2050.
How do Kyrgyzstan and Peru rank globally for wheat — crop residues?
Kyrgyzstan ranks 65th and Peru ranks 68th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Peru: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/kyrgyz-republic/peru/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).