Norway vs Switzerland: Wheat — Crop residues (Emissions N2O)
Wheat — Crop residues (Emissions N2O) over time
- Norway
- Switzerland
How they compare
Switzerland currently reports 0.1615 kt against 0.1167 kt in Norway, a difference of 0.0448 kt.
That makes Switzerland's figure about 1.4 times Norway's.
Across all 65 years both countries report, Switzerland has been ahead every year.
Norway ranks 69th and Switzerland ranks 66th of 125 countries.
Switzerland has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0039 kt | 0.092 kt | 0.0881 kt | Switzerland |
| 1970s | 0.0113 kt | 0.0926 kt | 0.0814 kt | Switzerland |
| 1980s | 0.0324 kt | 0.1197 kt | 0.0873 kt | Switzerland |
| 1990s | 0.0633 kt | 0.138 kt | 0.0747 kt | Switzerland |
| 2000s | 0.0843 kt | 0.1261 kt | 0.0418 kt | Switzerland |
| 2010s | 0.0795 kt | 0.1212 kt | 0.0417 kt | Switzerland |
| 2020s | 0.0696 kt | 0.115 kt | 0.0455 kt | Switzerland |
| 2030s | 0.113 kt | 0.1564 kt | 0.0434 kt | Switzerland |
| 2050s | 0.1167 kt | 0.1615 kt | 0.0448 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Norway or Switzerland?
- Switzerland, at 0.1615 kt against 0.1167 kt in Norway as of 2050.
- What is the difference in wheat — crop residues between Norway and Switzerland?
- 0.0448 kt, with Switzerland ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Switzerland rank globally for wheat — crop residues?
- Norway ranks 69th and Switzerland ranks 66th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).