OECD vs Türkiye: Wheat — Crop residues (Emissions N2O)

OECD
73.52 kt
in 2050
Türkiye
5.06 kt
in 2050
OECD rank
1st
Türkiye rank
3rd

Wheat — Crop residues (Emissions N2O) over time

  • OECD
  • Türkiye
020406080196120052050

How they compare

OECD currently reports 73.52 kt against 5.06 kt in Türkiye, a difference of 68.46 kt.

That makes OECD's figure about 14.5 times Türkiye's.

Across all 65 years both countries report, OECD has been ahead every year.

OECD ranks 1st and Türkiye ranks 3rd of 125 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade OECD Türkiye Difference Ahead
1960s 33.93 kt 2.68 kt 31.25 kt OECD
1970s 41.52 kt 3.82 kt 37.7 kt OECD
1980s 55.1 kt 4.67 kt 50.43 kt OECD
1990s 60.95 kt 5.04 kt 55.91 kt OECD
2000s 61.96 kt 5.09 kt 56.87 kt OECD
2010s 65.56 kt 5.23 kt 60.33 kt OECD
2020s 64.03 kt 5.01 kt 59.02 kt OECD
2030s 71.63 kt 5.2 kt 66.43 kt OECD
2050s 73.52 kt 5.06 kt 68.46 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, OECD or Türkiye?
OECD, at 73.52 kt against 5.06 kt in Türkiye as of 2050.
What is the difference in wheat — crop residues between OECD and Türkiye?
68.46 kt, with OECD ahead.
How many years of comparable data are there for OECD and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do OECD and Türkiye rank globally for wheat — crop residues?
OECD ranks 1st and Türkiye ranks 3rd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Türkiye: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-emissions-n2o-fao-tier-1/oecd/turkiye-2/

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About this data

Indicator
Wheat — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).