Algeria vs Bangladesh: Wheat — Crop residues
Wheat — Crop residues over time
- Algeria
- Bangladesh
How they compare
Algeria currently reports 0.1737 kt against 0.1608 kt in Bangladesh, a difference of 0.0129 kt.
That makes Algeria's figure about 1.1 times Bangladesh's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 35th and Bangladesh ranks 37th of 125 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0777 kt | 0.0029 kt | 0.0748 kt | Algeria |
| 1970s | 0.0841 kt | 0.0102 kt | 0.0738 kt | Algeria |
| 1980s | 0.0671 kt | 0.0526 kt | 0.0145 kt | Algeria |
| 1990s | 0.0839 kt | 0.0633 kt | 0.0206 kt | Algeria |
| 2000s | 0.1112 kt | 0.0579 kt | 0.0533 kt | Algeria |
| 2010s | 0.1502 kt | 0.0533 kt | 0.0969 kt | Algeria |
| 2020s | 0.135 kt | 0.049 kt | 0.0859 kt | Algeria |
| 2030s | 0.1515 kt | 0.1031 kt | 0.0484 kt | Algeria |
| 2050s | 0.1737 kt | 0.1608 kt | 0.0129 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Algeria or Bangladesh?
- Algeria, at 0.1737 kt against 0.1608 kt in Bangladesh as of 2050.
- What is the difference in wheat — crop residues between Algeria and Bangladesh?
- 0.0129 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Bangladesh?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Bangladesh rank globally for wheat — crop residues?
- Algeria ranks 35th and Bangladesh ranks 37th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).