Wheat — Crop residues in Bangladesh

Bangladesh: Wheat — Crop residues was 0.1608 kt in 2050. ◆ Volatile

Latest (2050)
0.1608 kt
World rank
37th
of 125 countries
All-time high
0.1608 kt
in 2050
All-time low
0.0021 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Bangladesh, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Bangladesh stood at 0.1608 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Bangladesh peaked at 0.1608 kt in 2050 and was at its lowest, 0.0021 kt, in 1961.

Bangladesh ranks 37th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Bangladesh, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Bangladesh, 1961 to 2050.
Year kt Change
1961 0.0021 kt
1962 0.0024 kt +14.3%
1963 0.0029 kt +20.8%
1964 0.0022 kt -24.1%
1965 0.0022 kt +0.0%
1966 0.0022 kt +0.0%
1967 0.0032 kt +45.5%
1968 0.0035 kt +9.4%
1969 0.0055 kt +57.1%
1970 0.006 kt +9.1%
1971 0.0064 kt +6.7%
1972 0.0065 kt +1.6%
1973 0.0054 kt -16.9%
1974 0.0063 kt +16.7%
1975 0.0066 kt +4.8%
1976 0.0111 kt +68.2%
1977 0.0129 kt +16.2%
1978 0.017 kt +31.8%
1979 0.0241 kt +41.8%
1980 0.04 kt +66.0%
1981 0.0534 kt +33.5%
1982 0.0474 kt -11.2%
1983 0.0525 kt +10.8%
1984 0.0574 kt +9.3%
1985 0.0699 kt +21.8%
1986 0.0506 kt -27.6%
1987 0.0532 kt +5.1%
1988 0.0516 kt -3.0%
1989 0.05 kt -3.1%
1990 0.045 kt -10.0%
1991 0.0498 kt +10.7%
1992 0.052 kt +4.4%
1993 0.0574 kt +10.4%
1994 0.0553 kt -3.7%
1995 0.0604 kt +9.2%
1996 0.0663 kt +9.8%
1997 0.07 kt +5.6%
1998 0.0857 kt +22.4%
1999 0.0912 kt +6.4%
2000 0.0877 kt -3.8%
2001 0.0799 kt -8.9%
2002 0.0767 kt -4.0%
2003 0.0721 kt -6.0%
2004 0.0607 kt -15.8%
2005 0.0481 kt -20.8%
2006 0.037 kt -23.1%
2007 0.036 kt -2.7%
2008 0.0403 kt +11.9%
2009 0.0406 kt +0.7%
2010 0.0425 kt +4.7%
2011 0.0454 kt +6.8%
2012 0.0462 kt +1.8%
2013 0.0577 kt +24.9%
2014 0.0599 kt +3.8%
2015 0.0619 kt +3.3%
2016 0.062 kt +0.2%
2017 0.0601 kt -3.1%
2018 0.0504 kt -16.1%
2019 0.0467 kt -7.3%
2020 0.0472 kt +1.1%
2021 0.0495 kt +4.9%
2022 0.0493 kt -0.4%
2023 0.0502 kt +1.8%
2030 0.1031 kt +105.4%
2050 0.1608 kt +56.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0029 kt 0.0021 kt 0.0055 kt 9
1970s 0.0102 kt 0.0054 kt 0.0241 kt 10
1980s 0.0526 kt 0.04 kt 0.0699 kt 10
1990s 0.0633 kt 0.045 kt 0.0912 kt 10
2000s 0.0579 kt 0.036 kt 0.0877 kt 10
2010s 0.0533 kt 0.0425 kt 0.062 kt 10
2020s 0.049 kt 0.0472 kt 0.0502 kt 4
2030s 0.1031 kt 0.1031 kt 0.1031 kt 1
2050s 0.1608 kt 0.1608 kt 0.1608 kt 1

Countries ranked near Bangladesh

  1. 34 Iraq 0.1812 kt compare
  2. 35 Algeria 0.1737 kt compare
  3. 36 Bulgaria 0.1667 kt compare
  4. 38 Saudi Arabia 0.1486 kt compare
  5. 39 Uruguay 0.1366 kt compare
  6. 40 South Africa 0.1119 kt compare

See the full ranking of 169 places →

More climate change data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is wheat — crop residues in Bangladesh?
Wheat — crop residues in Bangladesh was 0.1608 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bangladesh?
The highest recorded value was 0.1608 kt in 2050.
What is the lowest wheat — crop residues recorded in Bangladesh?
The lowest recorded value was 0.0021 kt in 1961.
How does Bangladesh rank for wheat — crop residues?
Bangladesh ranks 37th out of 125 countries with data for 2050.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).