Wheat — Crop residues in Bulgaria

Bulgaria: Wheat — Crop residues was 0.1667 kt in 2050. ▲ Rising

Latest (2050)
0.1667 kt
World rank
36th
of 125 countries
All-time high
0.321 kt
in 2021
All-time low
0.0878 kt
in 1996
Years of data
65
1961–2050

Wheat — Crop residues in Bulgaria, 1961–2050

0.10.150.20.250.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bulgaria recorded 0.1667 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Bulgaria peaked at 0.321 kt in 2021 and was at its lowest, 0.0878 kt, in 1996.

Bulgaria ranks 36th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Bulgaria, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.1026 kt
1962 0.1038 kt +1.2%
1963 0.0948 kt -8.7%
1964 0.1043 kt +10.0%
1965 0.1369 kt +31.3%
1966 0.148 kt +8.1%
1967 0.1495 kt +1.0%
1968 0.1202 kt -19.6%
1969 0.1207 kt +0.4%
1970 0.1396 kt +15.7%
1971 0.1422 kt +1.9%
1972 0.1616 kt +13.6%
1973 0.1479 kt -8.5%
1974 0.1382 kt -6.6%
1975 0.1367 kt -1.1%
1976 0.1581 kt +15.7%
1977 0.1528 kt -3.4%
1978 0.1565 kt +2.4%
1979 0.1522 kt -2.7%
1980 0.1727 kt +13.5%
1981 0.1983 kt +14.8%
1982 0.2182 kt +10.0%
1983 0.165 kt -24.4%
1984 0.2159 kt +30.8%
1985 0.1418 kt -34.3%
1986 0.1948 kt +37.4%
1987 0.1869 kt -4.1%
1988 0.2128 kt +13.9%
1989 0.2405 kt +13.0%
1990 0.2353 kt -2.2%
1991 0.2029 kt -13.8%
1992 0.1579 kt -22.2%
1993 0.1673 kt +6.0%
1994 0.1737 kt +3.8%
1995 0.1586 kt -8.7%
1996 0.0878 kt -44.6%
1997 0.1648 kt +87.7%
1998 0.1484 kt -10.0%
1999 0.1228 kt -17.3%
2000 0.1287 kt +4.8%
2001 0.1876 kt +45.8%
2002 0.1897 kt +1.1%
2003 0.0946 kt -50.1%
2004 0.1785 kt +88.7%
2005 0.1593 kt -10.8%
2006 0.1502 kt -5.7%
2007 0.114 kt -24.1%
2008 0.2073 kt +81.8%
2009 0.182 kt -12.2%
2010 0.1852 kt +1.8%
2011 0.2004 kt +8.2%
2012 0.2009 kt +0.2%
2013 0.2462 kt +22.5%
2014 0.239 kt -2.9%
2015 0.2229 kt -6.7%
2016 0.2511 kt +12.7%
2017 0.2699 kt +7.5%
2018 0.2635 kt -2.4%
2019 0.2784 kt +5.7%
2020 0.2174 kt -21.9%
2021 0.321 kt +47.7%
2022 0.2839 kt -11.6%
2023 0.3009 kt +6.0%
2030 0.1646 kt -45.3%
2050 0.1667 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1201 kt 0.0948 kt 0.1495 kt 9
1970s 0.1486 kt 0.1367 kt 0.1616 kt 10
1980s 0.1947 kt 0.1418 kt 0.2405 kt 10
1990s 0.1619 kt 0.0878 kt 0.2353 kt 10
2000s 0.1592 kt 0.0946 kt 0.2073 kt 10
2010s 0.2357 kt 0.1852 kt 0.2784 kt 10
2020s 0.2808 kt 0.2174 kt 0.321 kt 4
2030s 0.1646 kt 0.1646 kt 0.1646 kt 1
2050s 0.1667 kt 0.1667 kt 0.1667 kt 1

Countries ranked near Bulgaria

  1. 33 Mexico 0.1975 kt compare
  2. 34 Iraq 0.1812 kt compare
  3. 35 Algeria 0.1737 kt compare
  4. 37 Bangladesh 0.1608 kt compare
  5. 38 Saudi Arabia 0.1486 kt compare
  6. 39 Uruguay 0.1366 kt compare

See the full ranking of 169 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is wheat — crop residues in Bulgaria?
Wheat — crop residues in Bulgaria was 0.1667 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Bulgaria?
The highest recorded value was 0.321 kt in 2021.
What is the lowest wheat — crop residues recorded in Bulgaria?
The lowest recorded value was 0.0878 kt in 1996.
How does Bulgaria rank for wheat — crop residues?
Bulgaria ranks 36th out of 125 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/bulgaria/">Wheat — Crop residues in Bulgaria</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).