Bangladesh vs Uruguay: Wheat — Crop residues
Wheat — Crop residues over time
- Bangladesh
- Uruguay
How they compare
Bangladesh currently reports 0.1608 kt against 0.1366 kt in Uruguay, a difference of 0.0242 kt.
That makes Bangladesh's figure about 1.2 times Uruguay's.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Uruguay ahead.
Bangladesh ranks 37th and Uruguay ranks 39th of 125 countries.
Across the 9 decades both report, Bangladesh averaged higher in 5 and Uruguay in 4.
Head to head by decade
| Decade | Bangladesh | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0029 kt | 0.023 kt | 0.02 kt | Uruguay |
| 1970s | 0.0102 kt | 0.0189 kt | 0.0087 kt | Uruguay |
| 1980s | 0.0526 kt | 0.0178 kt | 0.0348 kt | Bangladesh |
| 1990s | 0.0633 kt | 0.0204 kt | 0.0429 kt | Bangladesh |
| 2000s | 0.0579 kt | 0.023 kt | 0.0349 kt | Bangladesh |
| 2010s | 0.0533 kt | 0.0544 kt | 0.0011 kt | Uruguay |
| 2020s | 0.049 kt | 0.0485 kt | 0.0005 kt | Bangladesh |
| 2030s | 0.1031 kt | 0.1066 kt | 0.0035 kt | Uruguay |
| 2050s | 0.1608 kt | 0.1366 kt | 0.0242 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Bangladesh or Uruguay?
- Bangladesh, at 0.1608 kt against 0.1366 kt in Uruguay as of 2050.
- What is the difference in wheat — crop residues between Bangladesh and Uruguay?
- 0.0242 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Uruguay rank globally for wheat — crop residues?
- Bangladesh ranks 37th and Uruguay ranks 39th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).