Belgium-Luxembourg vs Paraguay: Wheat — Crop residues

Belgium-Luxembourg
0.066 kt
in 1999
Paraguay
0.0811 kt
in 2050
Belgium-Luxembourg rank
53rd
Paraguay rank
50th

Wheat — Crop residues over time

  • Belgium-Luxembourg
  • Paraguay
00.020.040.060.08196120052050

How they compare

Paraguay currently reports 0.0811 kt against 0.066 kt in Belgium-Luxembourg, a difference of 0.0151 kt.

That makes Paraguay's figure about 1.2 times Belgium-Luxembourg's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 53rd and Paraguay ranks 50th of 125 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Paraguay Difference Ahead
1960s 0.0381 kt 0.0008 kt 0.0372 kt Belgium-Luxembourg
1970s 0.0414 kt 0.0019 kt 0.0396 kt Belgium-Luxembourg
1980s 0.0514 kt 0.0104 kt 0.0409 kt Belgium-Luxembourg
1990s 0.0683 kt 0.0155 kt 0.0529 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Belgium-Luxembourg or Paraguay?
Paraguay, at 0.0811 kt against 0.066 kt in Belgium-Luxembourg as of 2050.
What is the difference in wheat — crop residues between Belgium-Luxembourg and Paraguay?
0.0151 kt, with Paraguay ahead.
How many years of comparable data are there for Belgium-Luxembourg and Paraguay?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Paraguay rank globally for wheat — crop residues?
Belgium-Luxembourg ranks 53rd and Paraguay ranks 50th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Paraguay: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium-luxembourg/paraguay/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).