Belgium vs Slovakia: Wheat — Crop residues

Belgium
0.0854 kt
in 2050
Slovakia
0.0763 kt
in 2050
Belgium rank
48th
Slovakia rank
51st

Wheat — Crop residues over time

  • Belgium
  • Slovakia
00.0250.050.0750.1199320212050

How they compare

Belgium currently reports 0.0854 kt against 0.0763 kt in Slovakia, a difference of 0.0091 kt.

That makes Belgium's figure about 1.1 times Slovakia's.

The two have swapped places 6 times across 26 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 48th and Slovakia ranks 51st of 125 countries.

Across the 5 decades both report, Belgium averaged higher in 3 and Slovakia in 2.

Head to head by decade

Decade Belgium Slovakia Difference Ahead
2000s 0.0738 kt 0.0673 kt 0.0065 kt Belgium
2010s 0.0768 kt 0.0799 kt 0.003 kt Slovakia
2020s 0.0755 kt 0.0953 kt 0.0197 kt Slovakia
2030s 0.0843 kt 0.0753 kt 0.009 kt Belgium
2050s 0.0854 kt 0.0763 kt 0.0091 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Belgium or Slovakia?
Belgium, at 0.0854 kt against 0.0763 kt in Slovakia as of 2050.
What is the difference in wheat — crop residues between Belgium and Slovakia?
0.0091 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Slovakia?
26 years are reported by both, from 2000 to 2050.
How do Belgium and Slovakia rank globally for wheat — crop residues?
Belgium ranks 48th and Slovakia ranks 51st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Slovakia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/belgium/slovak-republic/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).