Canada vs Middle Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Canada
- Middle Africa
How they compare
Canada currently reports 1.53 kt against 0.002 kt in Middle Africa, a difference of 1.53 kt.
That makes Canada's figure about 765.3 times Middle Africa's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 10th and Middle Africa ranks 10th of 125 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8524 kt | 0.0015 kt | 0.8509 kt | Canada |
| 1970s | 0.8151 kt | 0.0012 kt | 0.8139 kt | Canada |
| 1980s | 1.18 kt | 0.0008 kt | 1.18 kt | Canada |
| 1990s | 1.3 kt | 0.0009 kt | 1.3 kt | Canada |
| 2000s | 1.12 kt | 0.0009 kt | 1.12 kt | Canada |
| 2010s | 1.36 kt | 0.0009 kt | 1.36 kt | Canada |
| 2020s | 1.42 kt | 0.0012 kt | 1.42 kt | Canada |
| 2030s | 1.42 kt | 0.0015 kt | 1.42 kt | Canada |
| 2050s | 1.53 kt | 0.002 kt | 1.53 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Canada or Middle Africa?
- Canada, at 1.53 kt against 0.002 kt in Middle Africa as of 2050.
- What is the difference in wheat — crop residues between Canada and Middle Africa?
- 1.53 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Middle Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and Middle Africa rank globally for wheat — crop residues?
- Canada ranks 10th and Middle Africa ranks 10th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).