Egypt vs Italy: Wheat — Crop residues
Wheat — Crop residues over time
- Egypt
- Italy
How they compare
Egypt currently reports 0.4484 kt against 0.3927 kt in Italy, a difference of 0.0557 kt.
That makes Egypt's figure about 1.1 times Italy's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Italy ahead.
Egypt ranks 17th and Italy ranks 20th of 125 countries.
Across the 9 decades both report, Egypt averaged higher in 4 and Italy in 5.
Head to head by decade
| Decade | Egypt | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0668 kt | 0.439 kt | 0.3722 kt | Italy |
| 1970s | 0.083 kt | 0.4236 kt | 0.3406 kt | Italy |
| 1980s | 0.099 kt | 0.4083 kt | 0.3093 kt | Italy |
| 1990s | 0.2303 kt | 0.3722 kt | 0.142 kt | Italy |
| 2000s | 0.3215 kt | 0.3358 kt | 0.0143 kt | Italy |
| 2010s | 0.3789 kt | 0.323 kt | 0.0559 kt | Egypt |
| 2020s | 0.4161 kt | 0.3094 kt | 0.1066 kt | Egypt |
| 2030s | 0.3996 kt | 0.3876 kt | 0.012 kt | Egypt |
| 2050s | 0.4484 kt | 0.3927 kt | 0.0557 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Egypt or Italy?
- Egypt, at 0.4484 kt against 0.3927 kt in Italy as of 2050.
- What is the difference in wheat — crop residues between Egypt and Italy?
- 0.0557 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Italy rank globally for wheat — crop residues?
- Egypt ranks 17th and Italy ranks 20th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).