Ethiopia vs Northern Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Ethiopia
- Northern Europe
How they compare
Northern Europe currently reports 1.3 kt against 0.4392 kt in Ethiopia, a difference of 0.8608 kt.
That makes Northern Europe's figure about 3.0 times Ethiopia's.
Across all 33 years both countries report, Northern Europe has been ahead every year.
Ethiopia ranks 18th and Northern Europe ranks 21st of 125 countries.
Northern Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0548 kt | 1.02 kt | 0.9685 kt | Northern Europe |
| 2000s | 0.0996 kt | 1.13 kt | 1.03 kt | Northern Europe |
| 2010s | 0.194 kt | 1.27 kt | 1.07 kt | Northern Europe |
| 2020s | 0.2627 kt | 1.29 kt | 1.03 kt | Northern Europe |
| 2030s | 0.2721 kt | 1.29 kt | 1.01 kt | Northern Europe |
| 2050s | 0.4392 kt | 1.3 kt | 0.8658 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Ethiopia or Northern Europe?
- Northern Europe, at 1.3 kt against 0.4392 kt in Ethiopia as of 2050.
- What is the difference in wheat — crop residues between Ethiopia and Northern Europe?
- 0.8608 kt, with Northern Europe ahead.
- How many years of comparable data are there for Ethiopia and Northern Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Northern Europe rank globally for wheat — crop residues?
- Ethiopia ranks 18th and Northern Europe ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).