Hungary vs Western Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Hungary
- Western Africa
How they compare
Hungary currently reports 0.237 kt against 0.0074 kt in Western Africa, a difference of 0.2296 kt.
That makes Hungary's figure about 32.0 times Western Africa's.
Across all 65 years both countries report, Hungary has been ahead every year.
Hungary ranks 29th and Western Africa ranks 30th of 125 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1189 kt | 0.0011 kt | 0.1178 kt | Hungary |
| 1970s | 0.2003 kt | 0.0011 kt | 0.1992 kt | Hungary |
| 1980s | 0.2728 kt | 0.0034 kt | 0.2694 kt | Hungary |
| 1990s | 0.2008 kt | 0.0034 kt | 0.1974 kt | Hungary |
| 2000s | 0.203 kt | 0.004 kt | 0.1989 kt | Hungary |
| 2010s | 0.2173 kt | 0.0067 kt | 0.2107 kt | Hungary |
| 2020s | 0.2279 kt | 0.0042 kt | 0.2238 kt | Hungary |
| 2030s | 0.2339 kt | 0.0058 kt | 0.2281 kt | Hungary |
| 2050s | 0.237 kt | 0.0074 kt | 0.2296 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Hungary or Western Africa?
- Hungary, at 0.237 kt against 0.0074 kt in Western Africa as of 2050.
- What is the difference in wheat — crop residues between Hungary and Western Africa?
- 0.2296 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Western Africa rank globally for wheat — crop residues?
- Hungary ranks 29th and Western Africa ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).