Wheat — Crop residues in Western Africa

Western Africa: Wheat — Crop residues was 0.0074 kt in 2050. ◆ Volatile

Latest (2050)
0.0074 kt
Rank
30th
of 30 groups
All-time high
0.0103 kt
in 2011
All-time low
0.0009 kt
in 1973
Years of data
65
1961–2050

Wheat — Crop residues in Western Africa, 1961–2050

00.0020.0040.0060.0080.01196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Western Africa is 0.0074 kt, measured in 2050.

Over the whole period, wheat — crop residues in Western Africa peaked at 0.0103 kt in 2011 and was at its lowest, 0.0009 kt, in 1973.

Western Africa ranks 30th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Western Africa, year by year

Annual values for Wheat — Crop residues (Indirect emissions N2O) in Western Africa, 1961 to 2050.
Year kt Change
1961 0.001 kt
1962 0.001 kt +0.0%
1963 0.001 kt +0.0%
1964 0.0011 kt +10.0%
1965 0.0011 kt +0.0%
1966 0.0011 kt +0.0%
1967 0.0012 kt +9.1%
1968 0.0011 kt -8.3%
1969 0.0011 kt +0.0%
1970 0.0011 kt +0.0%
1971 0.0011 kt +0.0%
1972 0.0011 kt +0.0%
1973 0.0009 kt -18.2%
1974 0.0011 kt +22.2%
1975 0.0011 kt +0.0%
1976 0.0011 kt +0.0%
1977 0.0012 kt +9.1%
1978 0.0012 kt +0.0%
1979 0.0012 kt +0.0%
1980 0.0013 kt +8.3%
1981 0.0014 kt +7.7%
1982 0.0014 kt +0.0%
1983 0.0015 kt +7.1%
1984 0.0019 kt +26.7%
1985 0.0059 kt +210.5%
1986 0.0069 kt +16.9%
1987 0.0072 kt +4.3%
1988 0.0028 kt -61.1%
1989 0.0034 kt +21.4%
1990 0.0036 kt +5.9%
1991 0.0038 kt +5.6%
1992 0.0026 kt -31.6%
1993 0.0019 kt -26.9%
1994 0.0021 kt +10.5%
1995 0.0025 kt +19.0%
1996 0.0025 kt +0.0%
1997 0.0033 kt +32.0%
1998 0.0057 kt +72.7%
1999 0.0059 kt +3.5%
2000 0.0046 kt -22.0%
2001 0.0036 kt -21.7%
2002 0.0035 kt -2.8%
2003 0.0036 kt +2.9%
2004 0.0041 kt +13.9%
2005 0.0043 kt +4.9%
2006 0.0046 kt +7.0%
2007 0.003 kt -34.8%
2008 0.0039 kt +30.0%
2009 0.0051 kt +30.8%
2010 0.0064 kt +25.5%
2011 0.0103 kt +60.9%
2012 0.0077 kt -25.2%
2013 0.0062 kt -19.5%
2014 0.0072 kt +16.1%
2015 0.0056 kt -22.2%
2016 0.0058 kt +3.6%
2017 0.006 kt +3.4%
2018 0.0063 kt +5.0%
2019 0.0053 kt -15.9%
2020 0.0052 kt -1.9%
2021 0.0032 kt -38.5%
2022 0.0035 kt +9.4%
2023 0.0047 kt +34.3%
2030 0.0058 kt +23.4%
2050 0.0074 kt +27.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.001 kt 0.0012 kt 9
1970s 0.0011 kt 0.0009 kt 0.0012 kt 10
1980s 0.0034 kt 0.0013 kt 0.0072 kt 10
1990s 0.0034 kt 0.0019 kt 0.0059 kt 10
2000s 0.004 kt 0.003 kt 0.0051 kt 10
2010s 0.0067 kt 0.0053 kt 0.0103 kt 10
2020s 0.0042 kt 0.0032 kt 0.0052 kt 4
2030s 0.0058 kt 0.0058 kt 0.0058 kt 1
2050s 0.0074 kt 0.0074 kt 0.0074 kt 1

Countries ranked near Western Africa

  1. 27 Denmark 0.2439 kt compare
  2. 28 Uzbekistan 0.2381 kt compare
  3. 29 Hungary 0.237 kt compare
  4. 30 Morocco 0.2331 kt compare
  5. 31 Czechoslovakia 0.2271 kt compare
  6. 32 Czechia 0.2021 kt compare
  7. 33 Mexico 0.1975 kt compare

See the full ranking of 169 places →

More climate change data for Western Africa

All data for Western Africa →

Frequently asked questions

What is wheat — crop residues in Western Africa?
Wheat — crop residues in Western Africa was 0.0074 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Western Africa?
The highest recorded value was 0.0103 kt in 2011.
What is the lowest wheat — crop residues recorded in Western Africa?
The lowest recorded value was 0.0009 kt in 1973.
How does Western Africa rank for wheat — crop residues?
Western Africa ranks 30th out of 30 groups with data for 2050.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Western Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-indirect-emissions-n2o-fao-tier-1/western-africa/

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About this data

Indicator
Wheat — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).