Uzbekistan vs Western Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Uzbekistan
- Western Africa
How they compare
Uzbekistan currently reports 0.2381 kt against 0.0074 kt in Western Africa, a difference of 0.2307 kt.
That makes Uzbekistan's figure about 32.2 times Western Africa's.
Across all 34 years both countries report, Uzbekistan has been ahead every year.
Uzbekistan ranks 28th and Western Africa ranks 30th of 125 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Uzbekistan | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.116 kt | 0.0033 kt | 0.1127 kt | Uzbekistan |
| 2000s | 0.2469 kt | 0.004 kt | 0.2428 kt | Uzbekistan |
| 2010s | 0.2895 kt | 0.0067 kt | 0.2828 kt | Uzbekistan |
| 2020s | 0.2753 kt | 0.0042 kt | 0.2712 kt | Uzbekistan |
| 2030s | 0.2456 kt | 0.0058 kt | 0.2398 kt | Uzbekistan |
| 2050s | 0.2381 kt | 0.0074 kt | 0.2307 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Uzbekistan or Western Africa?
- Uzbekistan, at 0.2381 kt against 0.0074 kt in Western Africa as of 2050.
- What is the difference in wheat — crop residues between Uzbekistan and Western Africa?
- 0.2307 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Western Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Uzbekistan and Western Africa rank globally for wheat — crop residues?
- Uzbekistan ranks 28th and Western Africa ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).