Israel vs Yemen: Wheat — Crop residues
Wheat — Crop residues over time
- Israel
- Yemen
How they compare
Israel currently reports 0.0103 kt against 0.0073 kt in Yemen, a difference of 0.003 kt.
That makes Israel's figure about 1.4 times Yemen's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 82nd and Yemen ranks 85th of 125 countries.
Across the 9 decades both report, Israel averaged higher in 7 and Yemen in 2.
Head to head by decade
| Decade | Israel | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0061 kt | 0.0021 kt | 0.004 kt | Israel |
| 1970s | 0.0102 kt | 0.0039 kt | 0.0062 kt | Israel |
| 1980s | 0.0099 kt | 0.0049 kt | 0.005 kt | Israel |
| 1990s | 0.0085 kt | 0.0075 kt | 0.0009 kt | Israel |
| 2000s | 0.0071 kt | 0.0076 kt | 0.0005 kt | Yemen |
| 2010s | 0.0064 kt | 0.0083 kt | 0.0019 kt | Yemen |
| 2020s | 0.0069 kt | 0.0057 kt | 0.0012 kt | Israel |
| 2030s | 0.0083 kt | 0.0063 kt | 0.002 kt | Israel |
| 2050s | 0.0103 kt | 0.0073 kt | 0.003 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Israel or Yemen?
- Israel, at 0.0103 kt against 0.0073 kt in Yemen as of 2050.
- What is the difference in wheat — crop residues between Israel and Yemen?
- 0.003 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Yemen rank globally for wheat — crop residues?
- Israel ranks 82nd and Yemen ranks 85th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).