Italy vs Northern Europe: Wheat — Crop residues
Wheat — Crop residues over time
- Italy
- Northern Europe
How they compare
Northern Europe currently reports 1.3 kt against 0.3927 kt in Italy, a difference of 0.9073 kt.
That makes Northern Europe's figure about 3.3 times Italy's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 20th and Northern Europe ranks 21st of 125 countries.
Across the 9 decades both report, Italy averaged higher in 2 and Northern Europe in 7.
Head to head by decade
| Decade | Italy | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.439 kt | 0.26 kt | 0.1791 kt | Italy |
| 1970s | 0.4236 kt | 0.3556 kt | 0.068 kt | Italy |
| 1980s | 0.4083 kt | 0.6989 kt | 0.2906 kt | Northern Europe |
| 1990s | 0.3722 kt | 0.9951 kt | 0.6228 kt | Northern Europe |
| 2000s | 0.3358 kt | 1.13 kt | 0.7949 kt | Northern Europe |
| 2010s | 0.323 kt | 1.27 kt | 0.9443 kt | Northern Europe |
| 2020s | 0.3094 kt | 1.29 kt | 0.9814 kt | Northern Europe |
| 2030s | 0.3876 kt | 1.29 kt | 0.8994 kt | Northern Europe |
| 2050s | 0.3927 kt | 1.3 kt | 0.9123 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Italy or Northern Europe?
- Northern Europe, at 1.3 kt against 0.3927 kt in Italy as of 2050.
- What is the difference in wheat — crop residues between Italy and Northern Europe?
- 0.9073 kt, with Northern Europe ahead.
- How many years of comparable data are there for Italy and Northern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Northern Europe rank globally for wheat — crop residues?
- Italy ranks 20th and Northern Europe ranks 21st of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).