Southern Europe vs Spain: Wheat — Crop residues
Wheat — Crop residues over time
- Southern Europe
- Spain
How they compare
Southern Europe currently reports 0.9987 kt against 0.2985 kt in Spain, a difference of 0.7002 kt.
That makes Southern Europe's figure about 3.3 times Spain's.
Across all 65 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 23rd and Spain ranks 22nd of 30 groups.
Southern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Southern Europe | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0.251 kt | 0.7641 kt | Southern Europe |
| 1970s | 1.03 kt | 0.2256 kt | 0.8038 kt | Southern Europe |
| 1980s | 1.06 kt | 0.247 kt | 0.8129 kt | Southern Europe |
| 1990s | 0.9514 kt | 0.2288 kt | 0.7226 kt | Southern Europe |
| 2000s | 0.8922 kt | 0.2777 kt | 0.6145 kt | Southern Europe |
| 2010s | 0.8852 kt | 0.301 kt | 0.5842 kt | Southern Europe |
| 2020s | 0.9005 kt | 0.3105 kt | 0.5899 kt | Southern Europe |
| 2030s | 0.9826 kt | 0.2947 kt | 0.6879 kt | Southern Europe |
| 2050s | 0.9987 kt | 0.2985 kt | 0.7002 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Southern Europe or Spain?
- Southern Europe, at 0.9987 kt against 0.2985 kt in Spain as of 2050.
- What is the difference in wheat — crop residues between Southern Europe and Spain?
- 0.7002 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Europe and Spain rank globally for wheat — crop residues?
- Southern Europe ranks 23rd and Spain ranks 22nd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).