Wheat — Crop residues in Southern Europe
Southern Europe: Wheat — Crop residues was 0.9987 kt in 2050. ▼ Falling
Wheat — Crop residues in Southern Europe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Southern Europe is 0.9987 kt, measured in 2050.
Over the whole period, wheat — crop residues in Southern Europe peaked at 1.17 kt in 1991 and was at its lowest, 0.7835 kt, in 2017.
Southern Europe ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Wheat — Crop residues in Southern Europe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8698 kt | — |
| 1962 | 1.02 kt | +17.4% |
| 1963 | 0.9699 kt | -5.1% |
| 1964 | 0.9599 kt | -1.0% |
| 1965 | 1.03 kt | +7.1% |
| 1966 | 1.05 kt | +2.3% |
| 1967 | 1.11 kt | +5.5% |
| 1968 | 1.07 kt | -3.3% |
| 1969 | 1.05 kt | -1.7% |
| 1970 | 0.9968 kt | -5.4% |
| 1971 | 1.15 kt | +15.4% |
| 1972 | 1.03 kt | -10.1% |
| 1973 | 0.9678 kt | -6.3% |
| 1974 | 1.11 kt | +14.8% |
| 1975 | 1.01 kt | -9.3% |
| 1976 | 1.09 kt | +8.0% |
| 1977 | 0.8788 kt | -19.3% |
| 1978 | 1.08 kt | +22.4% |
| 1979 | 0.9825 kt | -8.6% |
| 1980 | 1.13 kt | +14.9% |
| 1981 | 0.9611 kt | -14.8% |
| 1982 | 1.06 kt | +10.5% |
| 1983 | 1.01 kt | -4.4% |
| 1984 | 1.16 kt | +13.8% |
| 1985 | 0.9962 kt | -13.8% |
| 1986 | 1.01 kt | +1.5% |
| 1987 | 1.11 kt | +9.4% |
| 1988 | 1.12 kt | +1.2% |
| 1989 | 1.04 kt | -6.8% |
| 1990 | 1.02 kt | -2.2% |
| 1991 | 1.17 kt | +14.4% |
| 1992 | 0.9172 kt | -21.5% |
| 1993 | 0.957 kt | +4.3% |
| 1994 | 0.9547 kt | -0.2% |
| 1995 | 0.877 kt | -8.1% |
| 1996 | 0.9041 kt | +3.1% |
| 1997 | 0.8714 kt | -3.6% |
| 1998 | 0.9713 kt | +11.5% |
| 1999 | 0.872 kt | -10.2% |
| 2000 | 0.9802 kt | +12.4% |
| 2001 | 0.8426 kt | -14.0% |
| 2002 | 0.9643 kt | +14.4% |
| 2003 | 0.7961 kt | -17.4% |
| 2004 | 1.04 kt | +30.0% |
| 2005 | 0.8106 kt | -21.7% |
| 2006 | 0.8377 kt | +3.3% |
| 2007 | 0.8609 kt | +2.8% |
| 2008 | 0.9892 kt | +14.9% |
| 2009 | 0.8053 kt | -18.6% |
| 2010 | 0.8193 kt | +1.7% |
| 2011 | 0.8696 kt | +6.1% |
| 2012 | 0.8708 kt | +0.1% |
| 2013 | 0.977 kt | +12.2% |
| 2014 | 0.8754 kt | -10.4% |
| 2015 | 0.8781 kt | +0.3% |
| 2016 | 1.01 kt | +15.1% |
| 2017 | 0.7835 kt | -22.5% |
| 2018 | 0.9506 kt | +21.3% |
| 2019 | 0.8169 kt | -14.1% |
| 2020 | 0.9279 kt | +13.6% |
| 2021 | 1 kt | +8.1% |
| 2022 | 0.8763 kt | -12.6% |
| 2023 | 0.7946 kt | -9.3% |
| 2030 | 0.9826 kt | +23.7% |
| 2050 | 0.9987 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.02 kt | 0.8698 kt | 1.11 kt | 9 |
| 1970s | 1.03 kt | 0.8788 kt | 1.15 kt | 10 |
| 1980s | 1.06 kt | 0.9611 kt | 1.16 kt | 10 |
| 1990s | 0.9514 kt | 0.8714 kt | 1.17 kt | 10 |
| 2000s | 0.8922 kt | 0.7961 kt | 1.04 kt | 10 |
| 2010s | 0.8852 kt | 0.7835 kt | 1.01 kt | 10 |
| 2020s | 0.9005 kt | 0.7946 kt | 1 kt | 4 |
| 2030s | 0.9826 kt | 0.9826 kt | 0.9826 kt | 1 |
| 2050s | 0.9987 kt | 0.9987 kt | 0.9987 kt | 1 |
Countries ranked near Southern Europe
More climate change data for Southern Europe
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.85 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 85,169 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,644 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 65,525 kt (2050)
- Emissions from livestock — Emissions 74.13 kt (2050)
- Emissions from livestock — Emissions 2,340 kt (2050)
- Emissions from crops — Emissions (CO2eq) 25,694 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 19,773 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5,921 kt (2050)
- Emissions from crops — Emissions 74.62 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Southern Europe?
- Wheat — crop residues in Southern Europe was 0.9987 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Southern Europe?
- The highest recorded value was 1.17 kt in 1991.
- What is the lowest wheat — crop residues recorded in Southern Europe?
- The lowest recorded value was 0.7835 kt in 2017.
- How does Southern Europe rank for wheat — crop residues?
- Southern Europe ranks 23rd out of 30 groups with data for 2050.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).