AFOLU — Direct emissions in Antigua and Barbuda
Antigua and Barbuda: AFOLU — Direct emissions was 0.0186 kt in 2023. ▼ Falling
AFOLU — Direct emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, afolu — direct emissions in Antigua and Barbuda stood at 0.0186 kt. That is the lowest value across all 34 years on record.
That represents a change of down 3.6% on the previous year and down 12.3% over ten years.
Over the whole period, afolu — direct emissions in Antigua and Barbuda peaked at 0.035 kt in 2007 and was at its lowest, 0.0186 kt, in 2023.
Antigua and Barbuda ranks 177th of 197 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
AFOLU — Direct emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0288 kt | — |
| 1991 | 0.0291 kt | +1.0% |
| 1992 | 0.0291 kt | +0.0% |
| 1993 | 0.0297 kt | +2.1% |
| 1994 | 0.0305 kt | +2.7% |
| 1995 | 0.0314 kt | +3.0% |
| 1996 | 0.0314 kt | +0.0% |
| 1997 | 0.032 kt | +1.9% |
| 1998 | 0.0323 kt | +0.9% |
| 1999 | 0.0326 kt | +0.9% |
| 2000 | 0.0318 kt | -2.5% |
| 2001 | 0.0327 kt | +2.8% |
| 2002 | 0.0334 kt | +2.1% |
| 2003 | 0.0342 kt | +2.4% |
| 2004 | 0.0344 kt | +0.6% |
| 2005 | 0.0348 kt | +1.2% |
| 2006 | 0.0349 kt | +0.3% |
| 2007 | 0.035 kt | +0.3% |
| 2008 | 0.0346 kt | -1.1% |
| 2009 | 0.0346 kt | +0.0% |
| 2010 | 0.0208 kt | -39.9% |
| 2011 | 0.0209 kt | +0.5% |
| 2012 | 0.0212 kt | +1.4% |
| 2013 | 0.0212 kt | +0.0% |
| 2014 | 0.021 kt | -0.9% |
| 2015 | 0.0209 kt | -0.5% |
| 2016 | 0.0217 kt | +3.8% |
| 2017 | 0.0209 kt | -3.7% |
| 2018 | 0.0203 kt | -2.9% |
| 2019 | 0.0199 kt | -2.0% |
| 2020 | 0.0197 kt | -1.0% |
| 2021 | 0.0193 kt | -2.0% |
| 2022 | 0.0193 kt | +0.0% |
| 2023 | 0.0186 kt | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0307 kt | 0.0288 kt | 0.0326 kt | 10 |
| 2000s | 0.034 kt | 0.0318 kt | 0.035 kt | 10 |
| 2010s | 0.0209 kt | 0.0199 kt | 0.0217 kt | 10 |
| 2020s | 0.0192 kt | 0.0186 kt | 0.0197 kt | 4 |
Countries ranked near Antigua and Barbuda
- 174 Dominica 0.027 kt compare
- 175 Grenada 0.0265 kt compare
- 176 Faroe Islands 0.0236 kt compare
- 178 French Guiana 0.0167 kt compare
- 179 Saint Vincent and the Grenadines 0.0144 kt compare
- 180 Seychelles 0.0115 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is afolu — direct emissions in Antigua and Barbuda?
- Afolu — direct emissions in Antigua and Barbuda was 0.0186 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — direct emissions recorded in Antigua and Barbuda?
- The highest recorded value was 0.035 kt in 2007.
- What is the lowest afolu — direct emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0186 kt in 2023.
- How does Antigua and Barbuda rank for afolu — direct emissions?
- Antigua and Barbuda ranks 177th out of 197 countries with data for 2023.
- Is afolu — direct emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf