AFOLU — Emissions (CH4) — FAO TIER 1 in Anguilla
Anguilla: AFOLU — Emissions (CH4) — FAO TIER 1 was 0 kt in 2023. ▬ Flat
AFOLU — Emissions (CH4) — FAO TIER 1 in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0 kt for afolu — emissions (ch4) — fao tier 1 in 2023. That is the highest value across all 34 years on record.
Over the whole period, afolu — emissions (ch4) — fao tier 1 in Anguilla peaked at 0 kt in 1990 and was at its lowest, 0 kt, in 1990.
That places Anguilla 208th out of 238 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Anguilla
- 205 China, Macao SAR 0.0164 kt compare
- 206 Falkland Islands (Malvinas) 0.0006 kt compare
- 207 Maldives 0.0001 kt compare
- 208 Andorra 0 kt compare
- 208 Aruba 0 kt compare
- 208 Ascension, Saint Helena and Tristan da Cunha 0 kt compare
- 208 Bermuda 0 kt compare
- 208 British Virgin Islands 0 kt compare
- 208 Cayman Islands 0 kt compare
- 208 Channel Islands 0 kt compare
- 208 Gibraltar 0 kt compare
- 208 Greenland 0 kt compare
- 208 Guadeloupe 0 kt compare
- 208 Guam 0 kt compare
- 208 Isle of Man 0 kt compare
- 208 Liechtenstein 0 kt compare
- 208 Marshall Islands 0 kt compare
- 208 Martinique 0 kt compare
- 208 Mayotte 0 kt compare
- 208 Monaco 0 kt compare
- 208 Montserrat 0 kt compare
- 208 Netherlands Antilles (former) 0 kt compare
- 208 Norfolk Island 0 kt compare
- 208 Northern Mariana Islands 0 kt compare
- 208 Palau 0 kt compare
- 208 Pitcairn 0 kt compare
- 208 Saint Pierre and Miquelon 0 kt compare
- 208 San Marino 0 kt compare
- 208 Svalbard and Jan Mayen Islands 0 kt compare
- 208 Turks and Caicos Islands 0 kt compare
- 208 United States Virgin Islands 0 kt compare
- 208 Wallis and Futuna Islands 0 kt compare
- 208 Western Sahara 0 kt compare
More climate change data for Anguilla
- Share co2 vs population 0.0001 (2100)
- Prod cons co2 per capita 10.13 (2024)
- Co emissions per capita 10.13 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- Co emissions per capita vs fossil fuel consumption per capita 10.13 (2024)
- Share global co2 oil 0.0012 (2024)
- Share global co2 flaring 0 (2024)
- Share global cumulative co2 flaring 0 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- Co2 per capita marimekko 10.13 (2024)
Frequently asked questions
- What is afolu — emissions (ch4) — fao tier 1 in Anguilla?
- Afolu — emissions (ch4) — fao tier 1 in Anguilla was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — emissions (ch4) — fao tier 1 recorded in Anguilla?
- The highest recorded value was 0 kt in 1990.
- What is the lowest afolu — emissions (ch4) — fao tier 1 recorded in Anguilla?
- The lowest recorded value was 0 kt in 1990.
- How does Anguilla rank for afolu — emissions (ch4) — fao tier 1?
- Anguilla ranks 208th out of 238 countries with data for 2023.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CH4) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf