AFOLU — Emissions in Kyrgyzstan

Kyrgyzstan: AFOLU — Emissions was 158.35 kt in 2023. ▲ Rising

Latest (2023)
158.35 kt
Change on year
up 1.1%
World rank
91st
of 221 countries
All-time high
158.35 kt
in 2023
All-time low
82.43 kt
in 1997
Years of data
32
1992–2023

AFOLU — Emissions in Kyrgyzstan, 1992–2023

0501001501992200720231992: 129.2 kt1993: 121.6 kt1994: 111.4 kt1995: 92.1 kt1996: 85.5 kt1997: 82.4 kt1998: 84.9 kt1999: 86.8 kt2000: 88.7 kt2001: 89.7 kt2002: 91.3 kt2003: 92.3 kt2004: 91.8 kt2005: 94.3 kt2006: 97.7 kt2007: 101 kt2008: 105.3 kt2009: 114.5 kt2010: 117.6 kt2011: 121 kt2012: 124.1 kt2013: 128.2 kt2014: 132.9 kt2015: 134.8 kt2016: 138.4 kt2017: 141.6 kt2018: 145.6 kt2019: 149.7 kt2020: 153.2 kt2021: 155.4 kt2022: 156.7 kt2023: 158.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, afolu — emissions in Kyrgyzstan stood at 158.35 kt. That is the highest value across all 32 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 23.5% over ten years.

Over the whole period, afolu — emissions in Kyrgyzstan peaked at 158.35 kt in 2023 and was at its lowest, 82.43 kt, in 1997.

Kyrgyzstan ranks 91st of 221 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

AFOLU — Emissions in Kyrgyzstan, year by year

Annual values for AFOLU — Emissions (CH4) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 129.23 kt
1993 121.61 kt -5.9%
1994 111.41 kt -8.4%
1995 92.05 kt -17.4%
1996 85.52 kt -7.1%
1997 82.43 kt -3.6%
1998 84.85 kt +2.9%
1999 86.8 kt +2.3%
2000 88.68 kt +2.2%
2001 89.68 kt +1.1%
2002 91.26 kt +1.8%
2003 92.28 kt +1.1%
2004 91.76 kt -0.6%
2005 94.31 kt +2.8%
2006 97.68 kt +3.6%
2007 101.02 kt +3.4%
2008 105.35 kt +4.3%
2009 114.5 kt +8.7%
2010 117.59 kt +2.7%
2011 121.03 kt +2.9%
2012 124.08 kt +2.5%
2013 128.21 kt +3.3%
2014 132.9 kt +3.7%
2015 134.82 kt +1.4%
2016 138.37 kt +2.6%
2017 141.63 kt +2.4%
2018 145.62 kt +2.8%
2019 149.73 kt +2.8%
2020 153.19 kt +2.3%
2021 155.45 kt +1.5%
2022 156.68 kt +0.8%
2023 158.35 kt +1.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 99.24 kt 82.43 kt 129.23 kt 8
2000s 96.65 kt 88.68 kt 114.5 kt 10
2010s 133.4 kt 117.59 kt 149.73 kt 10
2020s 155.92 kt 153.19 kt 158.35 kt 4

Countries ranked near Kyrgyzstan

  1. 88 Portugal 180.02 kt compare
  2. 89 Malawi 175.42 kt compare
  3. 90 Serbia and Montenegro 171.25 kt compare
  4. 92 Greece 153.36 kt compare
  5. 93 Iraq 152.59 kt compare
  6. 94 Switzerland 151.66 kt compare

See the full ranking of 275 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is afolu — emissions in Kyrgyzstan?
Afolu — emissions in Kyrgyzstan was 158.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest afolu — emissions recorded in Kyrgyzstan?
The highest recorded value was 158.35 kt in 2023.
What is the lowest afolu — emissions recorded in Kyrgyzstan?
The lowest recorded value was 82.43 kt in 1997.
How does Kyrgyzstan rank for afolu — emissions?
Kyrgyzstan ranks 91st out of 221 countries with data for 2023.
Is afolu — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CH4). Statizoid updates them automatically from the source API.

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AFOLU — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/afolu-emissions-ch4-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
275 places, 9,129 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf