AFOLU — Emissions in San Marino
San Marino: AFOLU — Emissions was 7.33 kt in 2023. ◆ Volatile
AFOLU — Emissions in San Marino, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for afolu — emissions in San Marino is 7.33 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 200.0% over ten years.
Over the whole period, afolu — emissions in San Marino peaked at 7.33 kt in 2021 and was at its lowest, -7.33 kt, in 2011.
That places San Marino 101st out of 222 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
AFOLU — Emissions in San Marino, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | -3.67 kt | — |
| 1991 | -3.67 kt | -0.0% |
| 1992 | -3.67 kt | -0.0% |
| 1993 | -3.67 kt | -0.0% |
| 1994 | -3.67 kt | -0.0% |
| 1995 | -3.67 kt | -0.0% |
| 1996 | -3.67 kt | -0.0% |
| 1997 | -3.67 kt | -0.0% |
| 1998 | -3.67 kt | -0.0% |
| 1999 | -3.67 kt | -0.0% |
| 2000 | -3.67 kt | -0.0% |
| 2001 | 0 kt | -100.0% |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | -7.33 kt | — |
| 2012 | -7.33 kt | -0.0% |
| 2013 | -7.33 kt | -0.0% |
| 2014 | -7.33 kt | -0.0% |
| 2015 | -7.33 kt | -0.0% |
| 2016 | 0 kt | -100.0% |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 7.33 kt | — |
| 2022 | 7.33 kt | +0.0% |
| 2023 | 7.33 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -3.67 kt | -3.67 kt | -3.67 kt | 10 |
| 2000s | -0.3667 kt | -3.67 kt | 0 kt | 10 |
| 2010s | -3.67 kt | -7.33 kt | 0 kt | 10 |
| 2020s | 5.5 kt | 0 kt | 7.33 kt | 4 |
Countries ranked near San Marino
- 99 Montenegro 18.57 kt compare
- 100 Isle of Man 16.35 kt compare
- 102 Cayman Islands 7.25 kt compare
- 103 Luxembourg 4.39 kt compare
- 104 Barbados 3.59 kt compare
More climate change data for San Marino
- Share co2 vs population 0.0003 (2100)
- Urban population 97.2% (2025)
- Urban population 33,150 (2025)
- Urban population growth 0.4% (2025)
- Population, total 34,109 (2025)
- Population growth 0.4% (2025)
- Temperature change with respect to a baseline climatology 2.89 (2024)
- Share of global cumulative co emissions from land use change 0 (2024)
- Cumulative co2 land use 128,533 (2024)
- Co2 land use global share -0.0001 (2024)
Frequently asked questions
- What is afolu — emissions in San Marino?
- Afolu — emissions in San Marino was 7.33 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — emissions recorded in San Marino?
- The highest recorded value was 7.33 kt in 2021.
- What is the lowest afolu — emissions recorded in San Marino?
- The lowest recorded value was -7.33 kt in 2011.
- How does San Marino rank for afolu — emissions?
- San Marino ranks 101st out of 222 countries with data for 2023.
- Is afolu — emissions rising or falling in San Marino?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this San Marino data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf