AFOLU — Emissions (CO2eq) in Antigua and Barbuda
Antigua and Barbuda: AFOLU — Emissions (CO2eq) was 42.36 kt in 2023. ▼ Falling
AFOLU — Emissions (CO2eq) in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, afolu — emissions (co2eq) in Antigua and Barbuda stood at 42.36 kt.
Compared with earlier readings it is down 1.6% on the previous year and up 8.2% over ten years.
Over the whole period, afolu — emissions (co2eq) in Antigua and Barbuda peaked at 71.33 kt in 1995 and was at its lowest, 39.07 kt, in 2011.
That places Antigua and Barbuda 155th out of 222 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
AFOLU — Emissions (CO2eq) in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 68.49 kt | — |
| 1991 | 69.43 kt | +1.4% |
| 1992 | 69.44 kt | +0.0% |
| 1993 | 70.09 kt | +0.9% |
| 1994 | 70.92 kt | +1.2% |
| 1995 | 71.33 kt | +0.6% |
| 1996 | 70.1 kt | -1.7% |
| 1997 | 70.08 kt | -0.0% |
| 1998 | 69.79 kt | -0.4% |
| 1999 | 70.12 kt | +0.5% |
| 2000 | 69.47 kt | -0.9% |
| 2001 | 67.04 kt | -3.5% |
| 2002 | 67.81 kt | +1.1% |
| 2003 | 68.58 kt | +1.1% |
| 2004 | 69.36 kt | +1.1% |
| 2005 | 69.46 kt | +0.2% |
| 2006 | 69.67 kt | +0.3% |
| 2007 | 69.28 kt | -0.6% |
| 2008 | 69.09 kt | -0.3% |
| 2009 | 68.84 kt | -0.4% |
| 2010 | 46.19 kt | -32.9% |
| 2011 | 39.07 kt | -15.4% |
| 2012 | 39.21 kt | +0.3% |
| 2013 | 39.15 kt | -0.1% |
| 2014 | 39.09 kt | -0.1% |
| 2015 | 39.08 kt | -0.0% |
| 2016 | 53.94 kt | +38.0% |
| 2017 | 53.76 kt | -0.3% |
| 2018 | 52.38 kt | -2.6% |
| 2019 | 51.43 kt | -1.8% |
| 2020 | 51.56 kt | +0.3% |
| 2021 | 43.55 kt | -15.6% |
| 2022 | 43.04 kt | -1.2% |
| 2023 | 42.36 kt | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.98 kt | 68.49 kt | 71.33 kt | 10 |
| 2000s | 68.86 kt | 67.04 kt | 69.67 kt | 10 |
| 2010s | 45.33 kt | 39.07 kt | 53.94 kt | 10 |
| 2020s | 45.13 kt | 42.36 kt | 51.56 kt | 4 |
Countries ranked near Antigua and Barbuda
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is afolu — emissions (co2eq) in Antigua and Barbuda?
- Afolu — emissions (co2eq) in Antigua and Barbuda was 42.36 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — emissions (co2eq) recorded in Antigua and Barbuda?
- The highest recorded value was 71.33 kt in 1995.
- What is the lowest afolu — emissions (co2eq) recorded in Antigua and Barbuda?
- The lowest recorded value was 39.07 kt in 2011.
- How does Antigua and Barbuda rank for afolu — emissions (co2eq)?
- Antigua and Barbuda ranks 155th out of 222 countries with data for 2023.
- Is afolu — emissions (co2eq) rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf