AFOLU — Emissions in Kyrgyzstan
Kyrgyzstan: AFOLU — Emissions was 6.26 kt in 2023. ▲ Rising
AFOLU — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for afolu — emissions in Kyrgyzstan is 6.26 kt, measured in 2023.
That represents a change of down 0.1% on the previous year and up 13.7% over ten years.
Over the whole period, afolu — emissions in Kyrgyzstan peaked at 6.27 kt in 2022 and was at its lowest, 3.79 kt, in 2002.
Kyrgyzstan ranks 105th of 222 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
AFOLU — Emissions in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 6.2 kt | — |
| 1993 | 5.72 kt | -7.8% |
| 1994 | 5.05 kt | -11.7% |
| 1995 | 4.05 kt | -19.9% |
| 1996 | 3.9 kt | -3.5% |
| 1997 | 3.81 kt | -2.4% |
| 1998 | 3.96 kt | +4.0% |
| 1999 | 4 kt | +1.0% |
| 2000 | 4.06 kt | +1.4% |
| 2001 | 4.14 kt | +2.0% |
| 2002 | 3.79 kt | -8.4% |
| 2003 | 4.27 kt | +12.6% |
| 2004 | 4.19 kt | -1.7% |
| 2005 | 4.32 kt | +3.0% |
| 2006 | 4.34 kt | +0.6% |
| 2007 | 4.42 kt | +1.8% |
| 2008 | 4.5 kt | +1.9% |
| 2009 | 5.01 kt | +11.2% |
| 2010 | 5.03 kt | +0.4% |
| 2011 | 5.12 kt | +1.7% |
| 2012 | 5.25 kt | +2.7% |
| 2013 | 5.51 kt | +4.8% |
| 2014 | 5.72 kt | +3.9% |
| 2015 | 5.43 kt | -5.2% |
| 2016 | 5.54 kt | +2.2% |
| 2017 | 5.54 kt | -0.1% |
| 2018 | 6.01 kt | +8.4% |
| 2019 | 6.14 kt | +2.3% |
| 2020 | 6.25 kt | +1.8% |
| 2021 | 6.13 kt | -2.0% |
| 2022 | 6.27 kt | +2.3% |
| 2023 | 6.26 kt | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.59 kt | 3.81 kt | 6.2 kt | 8 |
| 2000s | 4.3 kt | 3.79 kt | 5.01 kt | 10 |
| 2010s | 5.53 kt | 5.03 kt | 6.14 kt | 10 |
| 2020s | 6.23 kt | 6.13 kt | 6.27 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is afolu — emissions in Kyrgyzstan?
- Afolu — emissions in Kyrgyzstan was 6.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — emissions recorded in Kyrgyzstan?
- The highest recorded value was 6.27 kt in 2022.
- What is the lowest afolu — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 3.79 kt in 2002.
- How does Kyrgyzstan rank for afolu — emissions?
- Kyrgyzstan ranks 105th out of 222 countries with data for 2023.
- Is afolu — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 13.7%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf