AFOLU — Emissions Share in Guyana
Guyana: AFOLU — Emissions Share was 78.84 % in 2023. ▲ Rising
AFOLU — Emissions Share in Guyana, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2023, afolu — emissions share in Guyana stood at 78.84 %.
The figure is down 6.1% on the previous year and down 4.9% over ten years.
Over the whole period, afolu — emissions share in Guyana peaked at 84.51 % in 2021 and was at its lowest, 61.45 %, in 2000.
Guyana ranks 91st of 223 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Emissions Share in Guyana, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 65.49 % | — |
| 1991 | 69.91 % | +6.7% |
| 1992 | 65.2 % | -6.7% |
| 1993 | 65.36 % | +0.2% |
| 1994 | 70.64 % | +8.1% |
| 1995 | 72.48 % | +2.6% |
| 1996 | 71.63 % | -1.2% |
| 1997 | 70.25 % | -1.9% |
| 1998 | 70.51 % | +0.4% |
| 1999 | 70.12 % | -0.6% |
| 2000 | 61.45 % | -12.4% |
| 2001 | 74.02 % | +20.5% |
| 2002 | 79.2 % | +7.0% |
| 2003 | 75.2 % | -5.1% |
| 2004 | 82.71 % | +10.0% |
| 2005 | 77.28 % | -6.6% |
| 2006 | 82.12 % | +6.3% |
| 2007 | 81.17 % | -1.2% |
| 2008 | 83.21 % | +2.5% |
| 2009 | 81.37 % | -2.2% |
| 2010 | 77.07 % | -5.3% |
| 2011 | 80.36 % | +4.3% |
| 2012 | 80.21 % | -0.2% |
| 2013 | 82.94 % | +3.4% |
| 2014 | 81.56 % | -1.7% |
| 2015 | 80.45 % | -1.4% |
| 2016 | 77.73 % | -3.4% |
| 2017 | 80.73 % | +3.9% |
| 2018 | 82.22 % | +1.8% |
| 2019 | 80.35 % | -2.3% |
| 2020 | 83.01 % | +3.3% |
| 2021 | 84.51 % | +1.8% |
| 2022 | 83.96 % | -0.7% |
| 2023 | 78.84 % | -6.1% |
Guyana compared with similar countries
- Guyana's 78.84 % is above the median for high income countries, which is 62.71 %, 1.3× the median. (61 countries reporting)
- Guyana's 78.84 % is above the median for Latin America & Caribbean, which is 75.17 %, 1.0× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 69.16 % | 65.2 % | 72.48 % | 10 |
| 2000s | 77.77 % | 61.45 % | 83.21 % | 10 |
| 2010s | 80.36 % | 77.07 % | 82.94 % | 10 |
| 2020s | 82.58 % | 78.84 % | 84.51 % | 4 |
Countries ranked near Guyana
More climate change data for Guyana
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 13.90 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 466.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 308.81 kt (2050)
- Emissions from livestock — Emissions 0.5936 kt (2050)
- Emissions from livestock — Emissions 11.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,013 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 121.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 891.52 kt (2050)
- Emissions from crops — Emissions 0.4587 kt (2050)
Frequently asked questions
- What is afolu — emissions share in Guyana?
- Afolu — emissions share in Guyana was 78.84 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — emissions share recorded in Guyana?
- The highest recorded value was 84.51 % in 2021.
- What is the lowest afolu — emissions share recorded in Guyana?
- The lowest recorded value was 61.45 % in 2000.
- How does Guyana rank for afolu — emissions share?
- Guyana ranks 91st out of 223 countries with data for 2023.
- Is afolu — emissions share rising or falling in Guyana?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions Share (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.