Agricultural Soils — Direct emissions in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Agricultural Soils — Direct emissions was 1,150 kt in 2023. ▲ Rising
Agricultural Soils — Direct emissions in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agricultural soils — direct emissions in Net Food Importing Developing Countries (NFIDCs) stood at 1,150 kt. That is the highest value across all 63 years on record.
The figure is up 2.9% on the previous year and up 22.7% over ten years.
Over the whole period, agricultural soils — direct emissions in Net Food Importing Developing Countries (NFIDCs) peaked at 1,150 kt in 2023 and was at its lowest, 294.64 kt, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 32 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Agricultural Soils — Direct emissions in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 294.64 kt | — |
| 1962 | 299.76 kt | +1.7% |
| 1963 | 307.76 kt | +2.7% |
| 1964 | 318.52 kt | +3.5% |
| 1965 | 327.32 kt | +2.8% |
| 1966 | 334.93 kt | +2.3% |
| 1967 | 346.71 kt | +3.5% |
| 1968 | 356.97 kt | +3.0% |
| 1969 | 363.5 kt | +1.8% |
| 1970 | 368.94 kt | +1.5% |
| 1971 | 374.46 kt | +1.5% |
| 1972 | 375.87 kt | +0.4% |
| 1973 | 376.71 kt | +0.2% |
| 1974 | 380.63 kt | +1.0% |
| 1975 | 391.44 kt | +2.8% |
| 1976 | 399.52 kt | +2.1% |
| 1977 | 408.76 kt | +2.3% |
| 1978 | 424.46 kt | +3.8% |
| 1979 | 436.05 kt | +2.7% |
| 1980 | 440.83 kt | +1.1% |
| 1981 | 448.81 kt | +1.8% |
| 1982 | 459.13 kt | +2.3% |
| 1983 | 463.38 kt | +0.9% |
| 1984 | 462.36 kt | -0.2% |
| 1985 | 476.63 kt | +3.1% |
| 1986 | 493.6 kt | +3.6% |
| 1987 | 496.22 kt | +0.5% |
| 1988 | 510.39 kt | +2.9% |
| 1989 | 522.78 kt | +2.4% |
| 1990 | 528.38 kt | +1.1% |
| 1991 | 535.76 kt | +1.4% |
| 1992 | 547.45 kt | +2.2% |
| 1993 | 551.91 kt | +0.8% |
| 1994 | 564.35 kt | +2.3% |
| 1995 | 588.63 kt | +4.3% |
| 1996 | 604.69 kt | +2.7% |
| 1997 | 618.84 kt | +2.3% |
| 1998 | 633.61 kt | +2.4% |
| 1999 | 655.44 kt | +3.4% |
| 2000 | 663.73 kt | +1.3% |
| 2001 | 674.69 kt | +1.7% |
| 2002 | 694.39 kt | +2.9% |
| 2003 | 709.03 kt | +2.1% |
| 2004 | 727.6 kt | +2.6% |
| 2005 | 753.79 kt | +3.6% |
| 2006 | 772.9 kt | +2.5% |
| 2007 | 803.17 kt | +3.9% |
| 2008 | 837.6 kt | +4.3% |
| 2009 | 861.26 kt | +2.8% |
| 2010 | 872.85 kt | +1.3% |
| 2011 | 889.68 kt | +1.9% |
| 2012 | 909.5 kt | +2.2% |
| 2013 | 937.71 kt | +3.1% |
| 2014 | 964.58 kt | +2.9% |
| 2015 | 983.38 kt | +1.9% |
| 2016 | 1,009 kt | +2.6% |
| 2017 | 1,036 kt | +2.6% |
| 2018 | 1,040 kt | +0.5% |
| 2019 | 1,069 kt | +2.7% |
| 2020 | 1,108 kt | +3.7% |
| 2021 | 1,110 kt | +0.2% |
| 2022 | 1,118 kt | +0.7% |
| 2023 | 1,150 kt | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 327.79 kt | 294.64 kt | 363.5 kt | 9 |
| 1970s | 393.69 kt | 368.94 kt | 436.05 kt | 10 |
| 1980s | 477.41 kt | 440.83 kt | 522.78 kt | 10 |
| 1990s | 582.91 kt | 528.38 kt | 655.44 kt | 10 |
| 2000s | 749.82 kt | 663.73 kt | 861.26 kt | 10 |
| 2010s | 971.11 kt | 872.85 kt | 1,069 kt | 10 |
| 2020s | 1,122 kt | 1,108 kt | 1,150 kt | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More climate change data for Net Food Importing Developing Countries (NFIDCs)
- Emissions from livestock — Emissions (CO2eq) 1.13 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 322,431 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 806,162 kt (2050)
- Emissions from livestock — Emissions 1,217 kt (2050)
- Emissions from livestock — Emissions 28,792 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,582 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 117,117 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 162,465 kt (2050)
- Emissions from crops — Emissions 441.95 kt (2050)
- Emissions from crops — Emissions 5,802 kt (2050)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is agricultural soils — direct emissions in Net Food Importing Developing Countries (NFIDCs)?
- Agricultural soils — direct emissions in Net Food Importing Developing Countries (NFIDCs) was 1,150 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — direct emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,150 kt in 2023.
- What is the lowest agricultural soils — direct emissions recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 294.64 kt in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for agricultural soils — direct emissions?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 32 groups with data for 2023.
- Is agricultural soils — direct emissions rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf