Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC was 44.26 kt in 2004. ◆ Volatile
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Saint Vincent and the Grenadines, 1990–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agricultural soils — emissions (co2eq) (ar5) — unfccc in Saint Vincent and the Grenadines is 44.26 kt, measured in 2004. That is the highest value across all 5 years on record.
That represents a change of up 1,987.5% over ten years.
Over the whole period, agricultural soils — emissions (co2eq) (ar5) — unfccc in Saint Vincent and the Grenadines peaked at 44.26 kt in 2004 and was at its lowest, 1.78 kt, in 1997.
Saint Vincent and the Grenadines ranks 63rd of 69 countries on this measure, in the bottom quarter.
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.49 kt | — |
| 1994 | 2.12 kt | -14.9% |
| 1997 | 1.78 kt | -16.2% |
| 2000 | 35.24 kt | +1885.1% |
| 2004 | 44.26 kt | +25.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.13 kt | 1.78 kt | 2.49 kt | 3 |
| 2000s | 39.75 kt | 35.24 kt | 44.26 kt | 2 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is agricultural soils — emissions (co2eq) (ar5) — unfccc in Saint Vincent and the Grenadines?
- Agricultural soils — emissions (co2eq) (ar5) — unfccc in Saint Vincent and the Grenadines was 44.26 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 44.26 kt in 2004.
- What is the lowest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 1.78 kt in 1997.
- How does Saint Vincent and the Grenadines rank for agricultural soils — emissions (co2eq) (ar5) — unfccc?
- Saint Vincent and the Grenadines ranks 63rd out of 69 countries with data for 2004.
- Is agricultural soils — emissions (co2eq) (ar5) — unfccc rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 1,987.5%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf