Agricultural Soils — Emissions in Croatia

Croatia: Agricultural Soils — Emissions was 3.5 kt in 2023. ▼ Falling

Latest (2023)
3.5 kt
Change on year
down 2.6%
World rank
123rd
of 225 countries
All-time high
7.5 kt
in 2008
All-time low
3.35 kt
in 2014
Years of data
32
1992–2023

Agricultural Soils — Emissions in Croatia, 1992–2023

024681992200720231992: 4.9 kt1993: 4.1 kt1994: 4 kt1995: 3.9 kt1996: 4 kt1997: 5.1 kt1998: 3.9 kt1999: 4 kt2000: 4.2 kt2001: 4 kt2002: 4.7 kt2003: 4.4 kt2004: 5.1 kt2005: 4.6 kt2006: 6 kt2007: 6.3 kt2008: 7.5 kt2009: 3.9 kt2010: 4.3 kt2011: 4.7 kt2012: 4.1 kt2013: 3.5 kt2014: 3.4 kt2015: 3.6 kt2016: 3.5 kt2017: 3.8 kt2018: 3.9 kt2019: 3.9 kt2020: 4 kt2021: 4 kt2022: 3.6 kt2023: 3.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — emissions in Croatia is 3.5 kt, measured in 2023.

Compared with earlier readings it is down 2.6% on the previous year and up 1.2% over ten years.

Over the whole period, agricultural soils — emissions in Croatia peaked at 7.5 kt in 2008 and was at its lowest, 3.35 kt, in 2014.

Croatia ranks 123rd of 225 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Agricultural Soils — Emissions in Croatia, year by year

Annual values for Agricultural Soils — Emissions (N2O) in Croatia, 1992 to 2023.
Year kt Change
1992 4.92 kt
1993 4.07 kt -17.3%
1994 4.03 kt -1.0%
1995 3.92 kt -2.7%
1996 4.05 kt +3.2%
1997 5.14 kt +27.1%
1998 3.95 kt -23.2%
1999 4.01 kt +1.7%
2000 4.22 kt +5.2%
2001 3.97 kt -5.9%
2002 4.66 kt +17.2%
2003 4.35 kt -6.5%
2004 5.09 kt +16.8%
2005 4.61 kt -9.3%
2006 6.04 kt +30.9%
2007 6.34 kt +5.0%
2008 7.5 kt +18.3%
2009 3.93 kt -47.7%
2010 4.3 kt +9.6%
2011 4.74 kt +10.2%
2012 4.06 kt -14.5%
2013 3.46 kt -14.7%
2014 3.35 kt -3.0%
2015 3.63 kt +8.2%
2016 3.46 kt -4.7%
2017 3.85 kt +11.3%
2018 3.9 kt +1.4%
2019 3.9 kt -0.0%
2020 3.98 kt +2.1%
2021 4.02 kt +1.0%
2022 3.59 kt -10.7%
2023 3.5 kt -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.26 kt 3.92 kt 5.14 kt 8
2000s 5.07 kt 3.93 kt 7.5 kt 10
2010s 3.86 kt 3.35 kt 4.74 kt 10
2020s 3.77 kt 3.5 kt 4.02 kt 4

Countries ranked near Croatia

  1. 120 Slovakia 4.01 kt compare
  2. 121 Panama 3.94 kt compare
  3. 122 Falkland Islands (Malvinas) 3.93 kt compare
  4. 124 Georgia 3.25 kt compare
  5. 125 Sierra Leone 3.12 kt compare
  6. 126 Israel 2.82 kt compare

See the full ranking of 279 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is agricultural soils — emissions in Croatia?
Agricultural soils — emissions in Croatia was 3.5 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions recorded in Croatia?
The highest recorded value was 7.5 kt in 2008.
What is the lowest agricultural soils — emissions recorded in Croatia?
The lowest recorded value was 3.35 kt in 2014.
How does Croatia rank for agricultural soils — emissions?
Croatia ranks 123rd out of 225 countries with data for 2023.
Is agricultural soils — emissions rising or falling in Croatia?
Over the last ten years it is up 1.2%. The long-run trend across the full record is falling.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-n2o-fao-tier-1/croatia/

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About this data

Indicator
Agricultural Soils — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
279 places, 15,432 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf