Agricultural Soils — Indirect emissions in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Agricultural Soils — Indirect emissions was 0.0038 kt in 2023. ▲ Rising
Agricultural Soils — Indirect emissions in Saint Vincent and the Grenadines, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agricultural soils — indirect emissions in Saint Vincent and the Grenadines is 0.0038 kt, measured in 2023.
The figure is down 9.5% over ten years.
Over the whole period, agricultural soils — indirect emissions in Saint Vincent and the Grenadines peaked at 0.0056 kt in 1988 and was at its lowest, 0.0035 kt, in 1961.
That places Saint Vincent and the Grenadines 186th out of 196 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Agricultural Soils — Indirect emissions in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0035 kt | — |
| 1962 | 0.0036 kt | +2.9% |
| 1963 | 0.0038 kt | +5.6% |
| 1964 | 0.0038 kt | +0.0% |
| 1965 | 0.0038 kt | +0.0% |
| 1966 | 0.0041 kt | +7.9% |
| 1967 | 0.0038 kt | -7.3% |
| 1968 | 0.0036 kt | -5.3% |
| 1969 | 0.0035 kt | -2.8% |
| 1970 | 0.0035 kt | +0.0% |
| 1971 | 0.0035 kt | +0.0% |
| 1972 | 0.0036 kt | +2.9% |
| 1973 | 0.0038 kt | +5.6% |
| 1974 | 0.0039 kt | +2.6% |
| 1975 | 0.0042 kt | +7.7% |
| 1976 | 0.0043 kt | +2.4% |
| 1977 | 0.0044 kt | +2.3% |
| 1978 | 0.0045 kt | +2.3% |
| 1979 | 0.0046 kt | +2.2% |
| 1980 | 0.0047 kt | +2.2% |
| 1981 | 0.0048 kt | +2.1% |
| 1982 | 0.005 kt | +4.2% |
| 1983 | 0.0053 kt | +6.0% |
| 1984 | 0.0055 kt | +3.8% |
| 1985 | 0.0054 kt | -1.8% |
| 1986 | 0.0055 kt | +1.9% |
| 1987 | 0.0052 kt | -5.5% |
| 1988 | 0.0056 kt | +7.7% |
| 1989 | 0.0055 kt | -1.8% |
| 1990 | 0.0052 kt | -5.5% |
| 1991 | 0.0049 kt | -5.8% |
| 1992 | 0.0049 kt | +0.0% |
| 1993 | 0.0049 kt | +0.0% |
| 1994 | 0.0049 kt | +0.0% |
| 1995 | 0.005 kt | +2.0% |
| 1996 | 0.005 kt | +0.0% |
| 1997 | 0.005 kt | +0.0% |
| 1998 | 0.0051 kt | +2.0% |
| 1999 | 0.0051 kt | +0.0% |
| 2000 | 0.0049 kt | -3.9% |
| 2001 | 0.0049 kt | +0.0% |
| 2002 | 0.0048 kt | -2.0% |
| 2003 | 0.0045 kt | -6.2% |
| 2004 | 0.0045 kt | +0.0% |
| 2005 | 0.0046 kt | +2.2% |
| 2006 | 0.0046 kt | +0.0% |
| 2007 | 0.0048 kt | +4.3% |
| 2008 | 0.005 kt | +4.2% |
| 2009 | 0.0051 kt | +2.0% |
| 2010 | 0.0049 kt | -3.9% |
| 2011 | 0.0049 kt | +0.0% |
| 2012 | 0.0046 kt | -6.1% |
| 2013 | 0.0042 kt | -8.7% |
| 2014 | 0.0041 kt | -2.4% |
| 2015 | 0.0042 kt | +2.4% |
| 2016 | 0.0041 kt | -2.4% |
| 2017 | 0.004 kt | -2.4% |
| 2018 | 0.004 kt | +0.0% |
| 2019 | 0.0039 kt | -2.5% |
| 2020 | 0.0039 kt | +0.0% |
| 2021 | 0.0039 kt | +0.0% |
| 2022 | 0.0038 kt | -2.6% |
| 2023 | 0.0038 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0035 kt | 0.0041 kt | 9 |
| 1970s | 0.004 kt | 0.0035 kt | 0.0046 kt | 10 |
| 1980s | 0.0052 kt | 0.0047 kt | 0.0056 kt | 10 |
| 1990s | 0.005 kt | 0.0049 kt | 0.0052 kt | 10 |
| 2000s | 0.0048 kt | 0.0045 kt | 0.0051 kt | 10 |
| 2010s | 0.0043 kt | 0.0039 kt | 0.0049 kt | 10 |
| 2020s | 0.0039 kt | 0.0038 kt | 0.0039 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 183 French Guiana 0.0066 kt compare
- 184 Sao Tome and Principe 0.0065 kt compare
- 185 Antigua and Barbuda 0.0062 kt compare
- 187 Saint Kitts and Nevis 0.0031 kt compare
- 188 Kiribati 0.0024 kt compare
- 189 Seychelles 0.0023 kt compare
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is agricultural soils — indirect emissions in Saint Vincent and the Grenadines?
- Agricultural soils — indirect emissions in Saint Vincent and the Grenadines was 0.0038 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — indirect emissions recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0056 kt in 1988.
- What is the lowest agricultural soils — indirect emissions recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0035 kt in 1961.
- How does Saint Vincent and the Grenadines rank for agricultural soils — indirect emissions?
- Saint Vincent and the Grenadines ranks 186th out of 196 countries with data for 2023.
- Is agricultural soils — indirect emissions rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf