Agricultural Soils — Indirect emissions in Yugoslav SFR
Yugoslav SFR: Agricultural Soils — Indirect emissions was 4.01 kt in 1991. ▬ Flat
Agricultural Soils — Indirect emissions in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agricultural soils — indirect emissions in Yugoslav SFR is 4.01 kt, measured in 1991.
Compared with earlier readings it is up 1.5% on the previous year and down 6.2% over ten years.
Over the whole period, agricultural soils — indirect emissions in Yugoslav SFR peaked at 4.49 kt in 1976 and was at its lowest, 3.95 kt, in 1990.
Yugoslav SFR ranks 49th of 196 countries on this measure, in the top quarter.
Agricultural Soils — Indirect emissions in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4.34 kt | — |
| 1962 | 4.41 kt | +1.6% |
| 1963 | 4.14 kt | -5.9% |
| 1964 | 4.1 kt | -1.0% |
| 1965 | 4.11 kt | +0.2% |
| 1966 | 4.28 kt | +4.2% |
| 1967 | 4.4 kt | +2.8% |
| 1968 | 4.37 kt | -0.6% |
| 1969 | 4.19 kt | -4.1% |
| 1970 | 4 kt | -4.5% |
| 1971 | 4.18 kt | +4.4% |
| 1972 | 4.13 kt | -1.2% |
| 1973 | 4.18 kt | +1.3% |
| 1974 | 4.42 kt | +5.8% |
| 1975 | 4.49 kt | +1.7% |
| 1976 | 4.49 kt | +0.0% |
| 1977 | 4.43 kt | -1.5% |
| 1978 | 4.37 kt | -1.3% |
| 1979 | 4.31 kt | -1.3% |
| 1980 | 4.27 kt | -1.1% |
| 1981 | 4.28 kt | +0.2% |
| 1982 | 4.38 kt | +2.5% |
| 1983 | 4.37 kt | -0.3% |
| 1984 | 4.42 kt | +1.2% |
| 1985 | 4.26 kt | -3.5% |
| 1986 | 4.25 kt | -0.3% |
| 1987 | 4.2 kt | -1.2% |
| 1988 | 4.14 kt | -1.4% |
| 1989 | 4.04 kt | -2.6% |
| 1990 | 3.95 kt | -2.2% |
| 1991 | 4.01 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.26 kt | 4.1 kt | 4.41 kt | 9 |
| 1970s | 4.3 kt | 4 kt | 4.49 kt | 10 |
| 1980s | 4.26 kt | 4.04 kt | 4.42 kt | 10 |
| 1990s | 3.98 kt | 3.95 kt | 4.01 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,656 kt (1991)
- Emissions from livestock — Emissions 16.82 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
Frequently asked questions
- What is agricultural soils — indirect emissions in Yugoslav SFR?
- Agricultural soils — indirect emissions in Yugoslav SFR was 4.01 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest agricultural soils — indirect emissions recorded in Yugoslav SFR?
- The highest recorded value was 4.49 kt in 1976.
- What is the lowest agricultural soils — indirect emissions recorded in Yugoslav SFR?
- The lowest recorded value was 3.95 kt in 1990.
- How does Yugoslav SFR rank for agricultural soils — indirect emissions?
- Yugoslav SFR ranks 49th out of 196 countries with data for 1991.
- Is agricultural soils — indirect emissions rising or falling in Yugoslav SFR?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is flat.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf