Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Latvia

Latvia: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 0.601 kt in 2020. ▲ Rising

Latest (2020)
0.601 kt
Change on year
up 3.9%
World rank
36th
of 45 countries
All-time high
0.6602 kt
in 1992
All-time low
0.2466 kt
in 1999
Years of data
29
1992–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Latvia, 1992–2020

00.20.40.61992200620201992: 0.66 kt1993: 0.435 kt1994: 0.355 kt1995: 0.267 kt1996: 0.278 kt1997: 0.289 kt1998: 0.274 kt1999: 0.247 kt2000: 0.265 kt2001: 0.321 kt2002: 0.301 kt2003: 0.337 kt2004: 0.329 kt2005: 0.36 kt2006: 0.366 kt2007: 0.395 kt2008: 0.397 kt2009: 0.416 kt2010: 0.443 kt2011: 0.443 kt2012: 0.482 kt2013: 0.503 kt2014: 0.528 kt2015: 0.554 kt2016: 0.558 kt2017: 0.562 kt2018: 0.526 kt2019: 0.579 kt2020: 0.601 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — indirect emissions (n2o) — unfccc in Latvia stood at 0.601 kt.

Compared with earlier readings it is up 3.9% on the previous year and up 35.7% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Latvia peaked at 0.6602 kt in 1992 and was at its lowest, 0.2466 kt, in 1999.

Latvia ranks 36th of 45 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3504 kt 0.2466 kt 0.6602 kt 8
2000s 0.3487 kt 0.2647 kt 0.4157 kt 10
2010s 0.5178 kt 0.4427 kt 0.5787 kt 10
2020s 0.601 kt 0.601 kt 0.601 kt 1

Countries ranked near Latvia

  1. 33 Croatia 0.8983 kt compare
  2. 34 Norway 0.7625 kt compare
  3. 35 Slovakia 0.6472 kt compare
  4. 37 Estonia 0.4689 kt compare
  5. 38 Slovenia 0.3661 kt compare
  6. 39 North Macedonia 0.23 kt compare

See the full ranking of 50 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Latvia?
Agricultural soils — indirect emissions (n2o) — unfccc in Latvia was 0.601 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Latvia?
The highest recorded value was 0.6602 kt in 1992.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Latvia?
The lowest recorded value was 0.2466 kt in 1999.
How does Latvia rank for agricultural soils — indirect emissions (n2o) — unfccc?
Latvia ranks 36th out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Latvia?
Over the last ten years it is up 35.7%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/latvia/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf