Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Slovak Republic

Slovak Republic: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 0.6472 kt in 2020. ▼ Falling

Latest (2020)
0.6472 kt
Change on year
up 15.9%
World rank
34th
of 44 countries
All-time high
1.11 kt
in 2010
All-time low
0.3755 kt
in 2018
Years of data
28
1993–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Slovak Republic, 1993–2020

0.40.60.811.21993200620201993: 0.746 kt1994: 0.762 kt1995: 0.751 kt1996: 0.748 kt1997: 0.791 kt1998: 0.717 kt1999: 0.617 kt2000: 0.649 kt2001: 0.758 kt2002: 0.817 kt2003: 0.73 kt2004: 0.729 kt2005: 0.818 kt2006: 0.447 kt2007: 0.588 kt2008: 0.756 kt2009: 0.604 kt2010: 1.1 kt2011: 0.456 kt2012: 0.42 kt2013: 0.662 kt2014: 0.85 kt2015: 0.384 kt2016: 0.751 kt2017: 0.536 kt2018: 0.376 kt2019: 0.558 kt2020: 0.647 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovak Republic recorded 0.6472 kt for agricultural soils — indirect emissions (n2o) — unfccc in 2020.

Compared with earlier readings it is up 15.9% on the previous year and down 41.4% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Slovak Republic peaked at 1.11 kt in 2010 and was at its lowest, 0.3755 kt, in 2018.

That places Slovak Republic 34th out of 44 countries with data for 2020, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7332 kt 0.6172 kt 0.7911 kt 7
2000s 0.6897 kt 0.4474 kt 0.8176 kt 10
2010s 0.6098 kt 0.3755 kt 1.11 kt 10
2020s 0.6472 kt 0.6472 kt 0.6472 kt 1

Countries ranked near Slovak Republic

  1. 31 Hungary 0.9115 kt compare
  2. 32 Croatia, Republic of 0.8983 kt compare
  3. 33 Norway 0.7625 kt compare
  4. 35 Latvia, Republic of 0.601 kt compare
  5. 36 Estonia, Republic of 0.4689 kt compare
  6. 37 Slovenia, Republic of 0.3661 kt compare

See the full ranking of 50 places →

More climate change data for Slovak Republic

All data for Slovak Republic →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Slovak Republic?
Agricultural soils — indirect emissions (n2o) — unfccc in Slovak Republic was 0.6472 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Slovak Republic?
The highest recorded value was 1.11 kt in 2010.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Slovak Republic?
The lowest recorded value was 0.3755 kt in 2018.
How does Slovak Republic rank for agricultural soils — indirect emissions (n2o) — unfccc?
Slovak Republic ranks 34th out of 44 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Slovak Republic?
Over the last ten years it is down 41.4%. The long-run trend across the full record is falling.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/slovak-republic/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf