Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Hungary

Hungary: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 0.9115 kt in 2020. ▬ Flat

Latest (2020)
0.9115 kt
Change on year
up 4.4%
World rank
32nd
of 45 countries
All-time high
1.21 kt
in 1990
All-time low
0.6671 kt
in 2010
Years of data
31
1990–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Hungary, 1990–2020

00.250.50.7511.21990200520201990: 1.2 kt1991: 0.86 kt1992: 0.743 kt1993: 0.68 kt1994: 0.71 kt1995: 0.697 kt1996: 0.697 kt1997: 0.69 kt1998: 0.737 kt1999: 0.738 kt2000: 0.765 kt2001: 0.791 kt2002: 0.818 kt2003: 0.807 kt2004: 0.832 kt2005: 0.752 kt2006: 0.772 kt2007: 0.787 kt2008: 0.72 kt2009: 0.669 kt2010: 0.667 kt2011: 0.692 kt2012: 0.691 kt2013: 0.754 kt2014: 0.778 kt2015: 0.824 kt2016: 0.852 kt2017: 0.878 kt2018: 0.874 kt2019: 0.873 kt2020: 0.911 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.9115 kt for agricultural soils — indirect emissions (n2o) — unfccc in 2020.

Compared with earlier readings it is up 4.4% on the previous year and up 36.6% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Hungary peaked at 1.21 kt in 1990 and was at its lowest, 0.6671 kt, in 2010.

That places Hungary 32nd out of 45 countries with data for 2020, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7766 kt 0.6804 kt 1.21 kt 10
2000s 0.7714 kt 0.6695 kt 0.8315 kt 10
2010s 0.7884 kt 0.6671 kt 0.8776 kt 10
2020s 0.9115 kt 0.9115 kt 0.9115 kt 1

Countries ranked near Hungary

  1. 29 Finland 1.31 kt compare
  2. 30 Austria 1.08 kt compare
  3. 31 Sweden 0.9515 kt compare
  4. 33 Croatia 0.8983 kt compare
  5. 34 Norway 0.7625 kt compare
  6. 35 Slovakia 0.6472 kt compare

See the full ranking of 50 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Hungary?
Agricultural soils — indirect emissions (n2o) — unfccc in Hungary was 0.9115 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Hungary?
The highest recorded value was 1.21 kt in 1990.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Hungary?
The lowest recorded value was 0.6671 kt in 2010.
How does Hungary rank for agricultural soils — indirect emissions (n2o) — unfccc?
Hungary ranks 32nd out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Hungary?
Over the last ten years it is up 36.6%. The long-run trend across the full record is flat.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/hungary/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf