Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Sweden

Sweden: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 0.9515 kt in 2020. ▼ Falling

Latest (2020)
0.9515 kt
Change on year
up 0.5%
World rank
31st
of 45 countries
All-time high
1.24 kt
in 1990
All-time low
0.9257 kt
in 2009
Years of data
31
1990–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Sweden, 1990–2020

00.250.50.7511.21990200520201990: 1.2 kt1991: 1.2 kt1992: 1.2 kt1993: 1.2 kt1994: 1.1 kt1995: 1.1 kt1996: 1.1 kt1997: 1.1 kt1998: 1.1 kt1999: 1.1 kt2000: 1.1 kt2001: 1 kt2002: 1 kt2003: 0.993 kt2004: 0.978 kt2005: 0.953 kt2006: 0.946 kt2007: 0.945 kt2008: 0.951 kt2009: 0.926 kt2010: 0.93 kt2011: 0.974 kt2012: 0.963 kt2013: 0.963 kt2014: 0.963 kt2015: 0.966 kt2016: 0.959 kt2017: 0.957 kt2018: 0.958 kt2019: 0.946 kt2020: 0.952 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — indirect emissions (n2o) — unfccc in Sweden stood at 0.9515 kt.

That represents a change of up 0.5% on the previous year and up 2.3% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Sweden peaked at 1.24 kt in 1990 and was at its lowest, 0.9257 kt, in 2009.

Sweden ranks 31st of 45 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.14 kt 1.09 kt 1.24 kt 10
2000s 0.9806 kt 0.9257 kt 1.06 kt 10
2010s 0.9578 kt 0.9302 kt 0.9737 kt 10
2020s 0.9515 kt 0.9515 kt 0.9515 kt 1

Countries ranked near Sweden

  1. 28 Switzerland 1.33 kt compare
  2. 29 Finland 1.31 kt compare
  3. 30 Austria 1.08 kt compare
  4. 32 Hungary 0.9115 kt compare
  5. 33 Croatia 0.8983 kt compare
  6. 34 Norway 0.7625 kt compare

See the full ranking of 50 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Sweden?
Agricultural soils — indirect emissions (n2o) — unfccc in Sweden was 0.9515 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Sweden?
The highest recorded value was 1.24 kt in 1990.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Sweden?
The lowest recorded value was 0.9257 kt in 2009.
How does Sweden rank for agricultural soils — indirect emissions (n2o) — unfccc?
Sweden ranks 31st out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Sweden?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/sweden/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf