Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Norway

Norway: Agricultural Soils — Indirect emissions (N2O) — UNFCCC was 0.7625 kt in 2020. ▬ Flat

Latest (2020)
0.7625 kt
Change on year
down 0.7%
World rank
34th
of 45 countries
All-time high
0.7905 kt
in 1990
All-time low
0.7111 kt
in 2010
Years of data
31
1990–2020

Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Norway, 1990–2020

00.20.40.60.81990200520201990: 0.79 kt1991: 0.788 kt1992: 0.786 kt1993: 0.766 kt1994: 0.755 kt1995: 0.762 kt1996: 0.773 kt1997: 0.767 kt1998: 0.772 kt1999: 0.762 kt2000: 0.753 kt2001: 0.735 kt2002: 0.737 kt2003: 0.764 kt2004: 0.768 kt2005: 0.767 kt2006: 0.756 kt2007: 0.768 kt2008: 0.763 kt2009: 0.742 kt2010: 0.711 kt2011: 0.734 kt2012: 0.739 kt2013: 0.751 kt2014: 0.77 kt2015: 0.778 kt2016: 0.775 kt2017: 0.762 kt2018: 0.752 kt2019: 0.768 kt2020: 0.762 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2020, agricultural soils — indirect emissions (n2o) — unfccc in Norway stood at 0.7625 kt.

Compared with earlier readings it is down 0.7% on the previous year and up 7.2% over ten years.

Over the whole period, agricultural soils — indirect emissions (n2o) — unfccc in Norway peaked at 0.7905 kt in 1990 and was at its lowest, 0.7111 kt, in 2010.

Norway ranks 34th of 45 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.7723 kt 0.755 kt 0.7905 kt 10
2000s 0.7552 kt 0.7354 kt 0.7681 kt 10
2010s 0.7539 kt 0.7111 kt 0.7782 kt 10
2020s 0.7625 kt 0.7625 kt 0.7625 kt 1

Countries ranked near Norway

  1. 31 Sweden 0.9515 kt compare
  2. 32 Hungary 0.9115 kt compare
  3. 33 Croatia 0.8983 kt compare
  4. 35 Slovakia 0.6472 kt compare
  5. 36 Latvia 0.601 kt compare
  6. 37 Estonia 0.4689 kt compare

See the full ranking of 50 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is agricultural soils — indirect emissions (n2o) — unfccc in Norway?
Agricultural soils — indirect emissions (n2o) — unfccc in Norway was 0.7625 kt in 2020, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — indirect emissions (n2o) — unfccc recorded in Norway?
The highest recorded value was 0.7905 kt in 1990.
What is the lowest agricultural soils — indirect emissions (n2o) — unfccc recorded in Norway?
The lowest recorded value was 0.7111 kt in 2010.
How does Norway rank for agricultural soils — indirect emissions (n2o) — unfccc?
Norway ranks 34th out of 45 countries with data for 2020.
Is agricultural soils — indirect emissions (n2o) — unfccc rising or falling in Norway?
Over the last ten years it is up 7.2%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Indirect emissions (N2O) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Indirect emissions (N2O) — UNFCCC in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-indirect-emissions-n2o-unfccc/norway/

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About this data

Indicator
Agricultural Soils — Indirect emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 1,466 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf