Agrifood systems — Direct emissions in Kenya
Kenya: Agrifood systems — Direct emissions was 49.92 kt in 2023. ▲ Rising
Agrifood systems — Direct emissions in Kenya, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — direct emissions in Kenya stood at 49.92 kt.
That represents a change of up 10.3% on the previous year and up 24.4% over ten years.
Over the whole period, agrifood systems — direct emissions in Kenya peaked at 57 kt in 2020 and was at its lowest, 22.83 kt, in 1998.
That places Kenya 23rd out of 197 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Direct emissions in Kenya, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 25.78 kt | — |
| 1991 | 24.79 kt | -3.9% |
| 1992 | 24.63 kt | -0.6% |
| 1993 | 24.33 kt | -1.2% |
| 1994 | 24.63 kt | +1.2% |
| 1995 | 24.19 kt | -1.8% |
| 1996 | 22.99 kt | -4.9% |
| 1997 | 22.85 kt | -0.6% |
| 1998 | 22.83 kt | -0.1% |
| 1999 | 24.84 kt | +8.8% |
| 2000 | 23.05 kt | -7.2% |
| 2001 | 23.23 kt | +0.8% |
| 2002 | 23.97 kt | +3.2% |
| 2003 | 25.55 kt | +6.6% |
| 2004 | 26.98 kt | +5.6% |
| 2005 | 26.58 kt | -1.5% |
| 2006 | 25.73 kt | -3.2% |
| 2007 | 39.67 kt | +54.2% |
| 2008 | 40 kt | +0.8% |
| 2009 | 38.85 kt | -2.9% |
| 2010 | 39.18 kt | +0.9% |
| 2011 | 40.47 kt | +3.3% |
| 2012 | 40.24 kt | -0.6% |
| 2013 | 40.14 kt | -0.2% |
| 2014 | 40.51 kt | +0.9% |
| 2015 | 40.33 kt | -0.4% |
| 2016 | 44.24 kt | +9.7% |
| 2017 | 41.42 kt | -6.4% |
| 2018 | 42.76 kt | +3.2% |
| 2019 | 48.77 kt | +14.1% |
| 2020 | 57 kt | +16.9% |
| 2021 | 50.65 kt | -11.1% |
| 2022 | 45.28 kt | -10.6% |
| 2023 | 49.92 kt | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.19 kt | 22.83 kt | 25.78 kt | 10 |
| 2000s | 29.36 kt | 23.05 kt | 40 kt | 10 |
| 2010s | 41.81 kt | 39.18 kt | 48.77 kt | 10 |
| 2020s | 50.71 kt | 45.28 kt | 57 kt | 4 |
Countries ranked near Kenya
- 20 Thailand 62.73 kt compare
- 21 Bangladesh 61.53 kt compare
- 22 Colombia 54.49 kt compare
- 24 Germany 46.53 kt compare
- 25 United Kingdom of Great Britain and Northern Ireland 42.31 kt compare
- 26 Uzbekistan 40.94 kt compare
More climate change data for Kenya
- Emissions from livestock — Emissions (CO2eq) 50,641 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,186 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,454 kt (2050)
- Emissions from livestock — Emissions 61.08 kt (2050)
- Emissions from livestock — Emissions 1,231 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,372 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,116 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 255.67 kt (2050)
- Emissions from crops — Emissions 7.99 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
Frequently asked questions
- What is agrifood systems — direct emissions in Kenya?
- Agrifood systems — direct emissions in Kenya was 49.92 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — direct emissions recorded in Kenya?
- The highest recorded value was 57 kt in 2020.
- What is the lowest agrifood systems — direct emissions recorded in Kenya?
- The lowest recorded value was 22.83 kt in 1998.
- How does Kenya rank for agrifood systems — direct emissions?
- Kenya ranks 23rd out of 197 countries with data for 2023.
- Is agrifood systems — direct emissions rising or falling in Kenya?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Direct emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf