Agrifood systems — Emissions in Bahamas

Bahamas: Agrifood systems — Emissions was 8.49 kt in 2023. ▬ Flat

Latest (2023)
8.49 kt
Change on year
up 4.1%
World rank
161st
of 222 countries
All-time high
10.11 kt
in 2017
All-time low
8.02 kt
in 2003
Years of data
34
1990–2023

Agrifood systems — Emissions in Bahamas, 1990–2023

02.557.5101990200620231990: 8.3 kt1991: 8.3 kt1992: 8.3 kt1993: 8.3 kt1994: 8.3 kt1995: 8.4 kt1996: 9.1 kt1997: 9.4 kt1998: 9.6 kt1999: 9.3 kt2000: 9.2 kt2001: 8.2 kt2002: 8.5 kt2003: 8 kt2004: 9.3 kt2005: 8.6 kt2006: 8.5 kt2007: 8.3 kt2008: 9.4 kt2009: 8.7 kt2010: 8.4 kt2011: 9.6 kt2012: 8.3 kt2013: 10 kt2014: 8.4 kt2015: 8.5 kt2016: 9 kt2017: 10.1 kt2018: 8.3 kt2019: 8.6 kt2020: 8.8 kt2021: 8.5 kt2022: 8.2 kt2023: 8.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Bahamas is 8.49 kt, measured in 2023.

That represents a change of up 4.1% on the previous year and down 14.7% over ten years.

Over the whole period, agrifood systems — emissions in Bahamas peaked at 10.11 kt in 2017 and was at its lowest, 8.02 kt, in 2003.

Bahamas ranks 161st of 222 countries on this measure, in the middle of the range.

Agrifood systems — Emissions in Bahamas, year by year

Annual values for Agrifood systems — Emissions (CH4) in Bahamas, 1990 to 2023.
Year kt Change
1990 8.26 kt
1991 8.29 kt +0.3%
1992 8.32 kt +0.4%
1993 8.33 kt +0.1%
1994 8.35 kt +0.1%
1995 8.41 kt +0.8%
1996 9.11 kt +8.4%
1997 9.42 kt +3.4%
1998 9.61 kt +2.0%
1999 9.32 kt -3.1%
2000 9.23 kt -1.0%
2001 8.2 kt -11.1%
2002 8.5 kt +3.7%
2003 8.02 kt -5.7%
2004 9.34 kt +16.6%
2005 8.64 kt -7.5%
2006 8.55 kt -1.1%
2007 8.25 kt -3.4%
2008 9.43 kt +14.2%
2009 8.69 kt -7.8%
2010 8.39 kt -3.5%
2011 9.6 kt +14.4%
2012 8.32 kt -13.4%
2013 9.95 kt +19.7%
2014 8.38 kt -15.8%
2015 8.48 kt +1.2%
2016 8.97 kt +5.8%
2017 10.11 kt +12.7%
2018 8.31 kt -17.8%
2019 8.58 kt +3.2%
2020 8.84 kt +3.1%
2021 8.55 kt -3.4%
2022 8.16 kt -4.5%
2023 8.49 kt +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 8.74 kt 8.26 kt 9.61 kt 10
2000s 8.69 kt 8.02 kt 9.43 kt 10
2010s 8.91 kt 8.31 kt 10.11 kt 10
2020s 8.51 kt 8.16 kt 8.84 kt 4

Countries ranked near Bahamas

  1. 158 Malta 8.95 kt compare
  2. 159 Mauritius 8.78 kt compare
  3. 160 Singapore 8.62 kt compare
  4. 162 Vanuatu 7.96 kt compare
  5. 163 China, Macao SAR 7.43 kt compare
  6. 164 Brunei Darussalam 6.72 kt compare

See the full ranking of 276 places →

More climate change data for Bahamas

All data for Bahamas →

Frequently asked questions

What is agrifood systems — emissions in Bahamas?
Agrifood systems — emissions in Bahamas was 8.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Bahamas?
The highest recorded value was 10.11 kt in 2017.
What is the lowest agrifood systems — emissions recorded in Bahamas?
The lowest recorded value was 8.02 kt in 2003.
How does Bahamas rank for agrifood systems — emissions?
Bahamas ranks 161st out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Bahamas?
Over the last ten years it is down 14.7%. The long-run trend across the full record is flat.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Bahamas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/bahamas-the/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf