Agrifood systems — Emissions in Singapore

Singapore: Agrifood systems — Emissions was 8.62 kt in 2023. ▲ Rising

Latest (2023)
8.62 kt
Change on year
up 2.3%
World rank
160th
of 222 countries
All-time high
8.62 kt
in 2023
All-time low
5.21 kt
in 1991
Years of data
34
1990–2023

Agrifood systems — Emissions in Singapore, 1990–2023

024681990200620231990: 7.4 kt1991: 5.2 kt1992: 5.3 kt1993: 5.5 kt1994: 5.6 kt1995: 5.7 kt1996: 5.9 kt1997: 6.1 kt1998: 6.2 kt1999: 6.2 kt2000: 6.3 kt2001: 6.4 kt2002: 6.4 kt2003: 6.4 kt2004: 6.5 kt2005: 6.5 kt2006: 6.7 kt2007: 7 kt2008: 7.3 kt2009: 7.5 kt2010: 7.7 kt2011: 7.8 kt2012: 8 kt2013: 8.1 kt2014: 8.2 kt2015: 8.3 kt2016: 8.4 kt2017: 8.4 kt2018: 8.4 kt2019: 8.5 kt2020: 8.4 kt2021: 8.3 kt2022: 8.4 kt2023: 8.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, agrifood systems — emissions in Singapore stood at 8.62 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.3% on the previous year and up 6.5% over ten years.

Over the whole period, agrifood systems — emissions in Singapore peaked at 8.62 kt in 2023 and was at its lowest, 5.21 kt, in 1991.

That places Singapore 160th out of 222 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Singapore, year by year

Annual values for Agrifood systems — Emissions (CH4) in Singapore, 1990 to 2023.
Year kt Change
1990 7.44 kt
1991 5.21 kt -29.9%
1992 5.33 kt +2.3%
1993 5.49 kt +2.9%
1994 5.56 kt +1.4%
1995 5.74 kt +3.1%
1996 5.9 kt +2.9%
1997 6.09 kt +3.1%
1998 6.2 kt +1.9%
1999 6.22 kt +0.4%
2000 6.26 kt +0.6%
2001 6.39 kt +2.0%
2002 6.44 kt +0.9%
2003 6.42 kt -0.3%
2004 6.46 kt +0.5%
2005 6.53 kt +1.2%
2006 6.74 kt +3.2%
2007 7.02 kt +4.1%
2008 7.3 kt +4.0%
2009 7.51 kt +2.9%
2010 7.68 kt +2.3%
2011 7.83 kt +2.0%
2012 7.97 kt +1.7%
2013 8.1 kt +1.6%
2014 8.17 kt +1.0%
2015 8.25 kt +1.0%
2016 8.36 kt +1.3%
2017 8.39 kt +0.4%
2018 8.43 kt +0.4%
2019 8.46 kt +0.3%
2020 8.4 kt -0.7%
2021 8.31 kt -1.0%
2022 8.43 kt +1.5%
2023 8.62 kt +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.92 kt 5.21 kt 7.44 kt 10
2000s 6.71 kt 6.26 kt 7.51 kt 10
2010s 8.16 kt 7.68 kt 8.46 kt 10
2020s 8.44 kt 8.31 kt 8.62 kt 4

Countries ranked near Singapore

  1. 157 Gabon 15.79 kt compare
  2. 158 Malta 8.95 kt compare
  3. 159 Mauritius 8.78 kt compare
  4. 161 Bahamas 8.49 kt compare
  5. 162 Vanuatu 7.96 kt compare
  6. 163 China, Macao SAR 7.43 kt compare

See the full ranking of 276 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is agrifood systems — emissions in Singapore?
Agrifood systems — emissions in Singapore was 8.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Singapore?
The highest recorded value was 8.62 kt in 2023.
What is the lowest agrifood systems — emissions recorded in Singapore?
The lowest recorded value was 5.21 kt in 1991.
How does Singapore rank for agrifood systems — emissions?
Singapore ranks 160th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Singapore?
Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/singapore/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf