Agrifood systems — Emissions in South-Eastern Asia
South-Eastern Asia: Agrifood systems — Emissions was 19,932 kt in 2023. ▲ Rising
Agrifood systems — Emissions in South-Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in South-Eastern Asia stood at 19,932 kt.
The figure is up 14.1% on the previous year and up 0.9% over ten years.
Over the whole period, agrifood systems — emissions in South-Eastern Asia peaked at 26,300 kt in 1997 and was at its lowest, 16,206 kt, in 2001.
That places South-Eastern Asia 13th out of 32 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in South-Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 16,794 kt | — |
| 1991 | 16,913 kt | +0.7% |
| 1992 | 17,270 kt | +2.1% |
| 1993 | 17,423 kt | +0.9% |
| 1994 | 17,609 kt | +1.1% |
| 1995 | 17,992 kt | +2.2% |
| 1996 | 16,538 kt | -8.1% |
| 1997 | 26,300 kt | +59.0% |
| 1998 | 19,069 kt | -27.5% |
| 1999 | 17,331 kt | -9.1% |
| 2000 | 16,367 kt | -5.6% |
| 2001 | 16,206 kt | -1.0% |
| 2002 | 21,008 kt | +29.6% |
| 2003 | 17,916 kt | -14.7% |
| 2004 | 21,758 kt | +21.4% |
| 2005 | 19,079 kt | -12.3% |
| 2006 | 22,971 kt | +20.4% |
| 2007 | 18,078 kt | -21.3% |
| 2008 | 17,800 kt | -1.5% |
| 2009 | 21,921 kt | +23.2% |
| 2010 | 18,435 kt | -15.9% |
| 2011 | 19,901 kt | +8.0% |
| 2012 | 20,161 kt | +1.3% |
| 2013 | 19,747 kt | -2.1% |
| 2014 | 23,028 kt | +16.6% |
| 2015 | 23,187 kt | +0.7% |
| 2016 | 18,443 kt | -20.5% |
| 2017 | 18,331 kt | -0.6% |
| 2018 | 19,490 kt | +6.3% |
| 2019 | 21,381 kt | +9.7% |
| 2020 | 17,952 kt | -16.0% |
| 2021 | 17,696 kt | -1.4% |
| 2022 | 17,471 kt | -1.3% |
| 2023 | 19,932 kt | +14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,324 kt | 16,538 kt | 26,300 kt | 10 |
| 2000s | 19,310 kt | 16,206 kt | 22,971 kt | 10 |
| 2010s | 20,211 kt | 18,331 kt | 23,187 kt | 10 |
| 2020s | 18,263 kt | 17,471 kt | 19,932 kt | 4 |
Countries ranked near South-Eastern Asia
More climate change data for South-Eastern Asia
- Emissions from livestock — Emissions (CO2eq) 257,338 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 76,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 180,684 kt (2050)
- Emissions from livestock — Emissions 289.26 kt (2050)
- Emissions from livestock — Emissions 6,453 kt (2050)
- Emissions from crops — Emissions (CO2eq) 314,811 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 66,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 248,048 kt (2050)
- Emissions from crops — Emissions 251.94 kt (2050)
- Emissions from crops — Emissions 8,859 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in South-Eastern Asia?
- Agrifood systems — emissions in South-Eastern Asia was 19,932 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in South-Eastern Asia?
- The highest recorded value was 26,300 kt in 1997.
- What is the lowest agrifood systems — emissions recorded in South-Eastern Asia?
- The lowest recorded value was 16,206 kt in 2001.
- How does South-Eastern Asia rank for agrifood systems — emissions?
- South-Eastern Asia ranks 13th out of 32 groups with data for 2023.
- Is agrifood systems — emissions rising or falling in South-Eastern Asia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf